VALENTINES DAY WINE DINNER
Course One Petite Antipasto Plate and Grilled Crostini Wine – Ruffino Pinot Grigio
Course Two Fire Roasted Tomato Basil Bisque With Garlic Crouton and Crumbled Feta Cheese Wine – Castle Rock Zinfandel
Course Three Filet Mignon with Garlic Butter Poached Fresh Water Prawns Marinated and Pan Seared Filet Mignon with Garlic Butter Poached Fresh Water Prawns Served with Duchess Potatoes, Grilled Vegetables and a Cabernet Beurre Rouge Sauce Wine – Hand Craft Cabernet
Course Four Decadent Chocolate Cherry Parfait With Vanilla Bean Whipped Cream Wine – Meridian Moscato
$40/person ~ Reservations Required ~ Doors Open at 6pm Call 920-467-1500 ext 121 to reserve your table!
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