Champions Restaurant at The Bull    Sheboygan Falls, Wisconsin      Reservations: 920-467-1500

Champions Restaurant
JANUARY HOURS

Serving Lunch & Dinner
11 am to 8 pm
Wednesdays and Thursdays
11 am to 9 pm Fridays

Dinner Only on Saturdays
4 pm to 9 pm

Sunday Brunch only on Sundays
10:30 am to 2 pm

CLOSED ALL DAY MONDAYS AND TUESDAYS


 

MENUS

ALL-DAY Menu
 DINNER Menu
Nightly Dinner Specials

Kids Menu

Upcoming Special Events>>

Dining & Special Event Rooms>>

Heritage House Event Center

 

 

HAPPY HOUR
Nightly from 4 to 6 pm


$2.50 Rail Hi-Balls
$2.50 Old Fashioneds
$2.00 Tap Beer

 

 

SERVED ALL DAY

Order Ahead for Dining in the Restaurant or for Take-Out Food!
Call 920-467-1500

APPETIZERS

Bruschetta

Tomato, fresh Basil, Shallots and Parmesan Baked on a Crustini Bread and Drizzled with Balsamic Glaze 6

 

Haystack Onion Rings

Served with Peppercorn Ranch Dressing or Ketchup 5

 

Fresh Wisconsin Cheese Curds

Beer Battered and Served with Peppercorn Ranch 6

 

Chicken Wings

Choice of BBQ, Hot Garlic, Teriyaki, Sweet Chili, Honey BBQ, and Buffalo

Served with Fresh Celery Sticks and Blue Cheese Dressing.
Half-dozen 4 Dozen 8

 

Louisiana Crawfish Cakes

House-Made Crawfish Cakes with Roasted Red Pepper Aioli

Served on a Bed of Greens 8

 

Jumbo Shrimp Cocktail

 With a Petite Salad, Snow Crab Garnish and Cocktail Sauce 12

 

Loaded Nachos

House-Made Chips Loaded with Nacho Cheese Sauce, Sour Cream,

Guacamole, Black Olives, Pico de Gallo, Jalapenos and your Choice of Chicken or Beef 12

 

SOUPS
The Bull Signature Beef Vegetable, Baked French Onion Gratin, or Soup of the Day. 
Cup $3 Bowl $5

 

SALADS

Classic Chicken or Shrimp Caesar

Crisp Romaine, StraVecchio Parmesan and Garlic Croutons

Tossed with Caesar 9

 

Tuscan Steak Salad

Tender Grilled Steak, Cherry Tomatoes, Spring Greens, Wisconsin Parmesan,
Aged Balsamic Vinaigrette
Served with Bruschetta 10

 

"The Bull Signature" Pecan Chicken Salad

Pecan-Crusted Chicken, with Raspberry Vinaigrette, Spring Greens,
Grilled Pineapple, Grapes and Orange Segments 9

 

Asian Tuna Salad

Grilled Yellow Fin Tuna on Spring Greens with Asian Vegetables,

Tossed in a Light Cusabi Dressing  10

 

SANDWICHES
All sandwiches include choice of beer fries, kettle chips, pasta salad or fruit salad and a kosher dill pickle

“The Bull” Signature Certified Angus Burger

Voted “Best Burger” by the Great Lakes Player’s Choice Awards

Half-Pound Certified Angus Burger Grilled to your Liking.
 Prepared with Cheddar and American cheese and served

on a Sheboygan Hard Roll. 8

Additional Toppings .75 each –
Bacon, Fried Onions, Sautéed Mushrooms

 

Bacon Bleu Burger

Half-Pound Certified Angus Burger Grilled to your Liking and Topped with Smoked Bacon
and Crumbled Bleu Cheese. Served on a Sheboygan Hard Roll 9

 

BBQ Jack Burger

Half-Pound Certified Angus Burger Grilled to your Liking

Topped with Pepper Jack Cheese, Onion Rings and BBQ Sauce

Served on a Sheboygan Hard Roll 9

 

The Bull Steak Sandwich

Grilled tenderloin, mushrooms, onions and house steak sauce on a Sheboygan Hard Roll 9

 

Grilled Chicken Club

5oz Marinated and Grilled Chicken Breast Between Hearty Wheat Bread

Lettuce, Tomato, Onion, Smoked Bacon, Cheddar Cheese and Basil Aioli 8

 

French Dip

Slow Roasted Shaved Prime Rib Stuffed in a Toasted Hoagie Roll with Beef Au Jus 9

 

The New Yorker

Stacked High Pastrami with Sauerkraut, Swiss Cheese
and Spicy Mustard on Grilled Marble Rye 8

 

Wisconsin Grilled Three Cheese

Sharp Cheddar, Swiss and Provolone on Grilled Sour Dough Bread

 with Smoked Bacon, Tomato and Basil Aioli 8

 

Crispy Chicken Caesar Wrap

Crispy Chicken Tenderloin Wrapped in a Flour Tortilla with Fresh Romaine Lettuce, Parmesan Cheese, and Caesar Dressing 7

 

Asian Grilled Tuna Wrap

Grilled Yellow Fin Tuna Wrapped in a Flour Tortilla with Asian Vegetables and Teriyaki Ginger Vinaigrette 8

 

"Eight for $8"   
Enjoy a delicious meal for just $8!

Choice of Stuffed Raviolis

Stuffed with Portabella Mushrooms in a Rich House Made Beef Broth,
Topped with StraVecchio Parmesan and Fresh Herbs

 or

Roasted Butternut Squash and Sweet Corn with San Marzano Tomato
Cream Sauce and StraVecchio Parmesan

 

Pan-Seared Tilapia

5-oz. Fillet of Tilapia Served with Saffron Rice, Vegetable Du Jour, and Lemon-Dill Buerre Blanc

 

Chicken Francese

5-oz. Marinated Chicken Breast Pan Seared with Artichoke Hearts,

Garlic White Wine Butter Sauce Served Over Linguini

  

Flatbread 7-inch Pizzas

Choose from Zesty Marinara or Basil Pesto Sauce and up to four toppings: Pepperoni, Sausage,
Tomatoes, Olives, Peppers, Onions, Mushrooms, and Jalapenos

 

Beef Stroganoff

Tender Braised Beef Simmered in Mushrooms, Onions and Tossed with Orecchiette Pasta

 

Chicken Quesadilla

Tender Chicken in a Flour Tortilla Grilled with a Three Cheese Blend, Peppers, Onions
Served with Sour Cream, Salsa and Guacamole

 

Jaeger Schnitzel

5 oz. of Breaded Pork Cutlet Topped With a House Made Demi-Glace
Served with Braised Red Cabbage, Creamed Spinach and Smoked Bacon Spaetzle

 

Garlic Shrimp

Four Gulf Shrimp Sautéed with Garlic White Wine and Butter
and served with Saffron Rice and Vegetable Du Jour

 


 

KIDS EAT FREE EVERY NIGHT!

Children 10 and under eat FREE with adult Dinner Entrée purchase.

Limit one free kids meal per adult entrée purchase.  

 

THURSDAY - PASTA ITALIANA NIGHT

“Live-Action” All-You-Care-To-Eat Pasta Bar. Includes House Salad and Bread Sticks. $12.95

Enjoy a bottle of House Wine for just $10 with the purchase of two Dinner Entrees or two Pasta Dinners.

 

FRIDAY - SEAFOOD & FISH FRY NIGHT

All seafood dinners served with beer fries and cole slaw.

Fried Perch Plate and Beer-Battered Cod Plate.

Walleye Special

 

SATURDAY - PRIME RIB NIGHT

Slow-roasted 10-oz Angus Prime Rib for $16.95

Add to this cut size for just one dollar per ounce!

 

SUNDAY BRUNCH

Served Every Sunday from 10:30 am to 2 pm

Adults: $14.95 Children 6-12: $6.50

Complimentary for Children Five and Younger

Complimentary for Children Five and Younger

 

 

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DINNER - Served after 4 pm daily

 

DINNER ENTREES AVAILABLE AFTER 4 PM DAILY
Purchase an Entree, receive a FREE Kid's Meal any night of the week!

All Entrees Come With a Choice of House Salad or Cup of Soup of the Day.

All Beef Entrees Served with Vegetable Du Jour and Choice of Garlic Mashed Potatoes,
Baked Potato, or Saffron Rice Pilaf.

All Steaks are Hand-Cut Certified Angus Beef and Include a House Made Demi-Glace Sauce.

Add Sautéed Mushrooms and Onions for 2

 

The Bull Steak

8-oz Hand Cut Fillet Mignon

chargrilled to your liking 28

Recommended Wine Pairing: Cabernet Sauvignon

 

Ribeye

14-oz Hand Cut and chargrilled to your liking 22

Recommended Wine Pairing: Cabernet Sauvignon

 

Boneless Beef Short Ribs

10-oz Short Rib Braised in Red Wine, Garlic and Herbs Till Tender

and Finished with Demi-Glace 16

Recommended Wine Pairing: Pinot Noir

 

Chicken Cacciatore

Leg/Thigh Piece of Chicken Simmered Slowly with

Onion, Peppers, Mushrooms, Garlic Cloves, and Red Wine Tomato Sauce 15

Recommended Wine Pairing: Merlot

 

Yellow Fin Tuna

Pan Seared to Medium Rare and served with Asian Vegetables over Jasmine Rice

with Cusabi and Sweet Chili Sauce 16

Recommended Wine Pairing:  Riesling

 

Potato-Encrusted Atlantic Salmon

6-oz Fillet of Salmon Served with a White Wine and Düsseldorf Mustard Sauce over Saffron Rice 15

Recommended Wine Pairing:  Chardonnay

 

 Pasta Italiano

Italian Sausage and Beef Ragu Tossed with Orecchiette Pasta,

Fresh Mozzarella and a Light Touch of Cream 14

Recommended Wine Pairing:  Pinot Grigio or Chardonnay

 

Bayou Pasta

Bay Shrimp, Scallops and Crawfish Sautéed in Garlic and Parsley Tossed with

Linguini, Tomatoes, Onions, Red Peppers and a Cajun Cream Sauce 16

Recommended Wine Pairing:  Sauvignon Blanc

 

Paella Barcelona

Chicken, Crawfish Tail, Spanish Chorizo Sausage, Shrimp, Onions, Peppers, and

Roasted Yellow Pepper Sauce with Saffron Rice 21

Recommended Wine Pairing:  Pinot Noir

  


KIDS EAT FREE EVERY NIGHT!

Children 10 and under eat FREE with adult Dinner Entrée purchase.

Limit one free kids meal per adult entrée purchase.  

 

THURSDAY - PASTA ITALIANA NIGHT

“Live-Action” All-You-Care-To-Eat Pasta Bar. Includes House Salad and Bread Sticks. $12.95

Enjoy a bottle of House Wine for just $10 with the purchase of two Dinner Entrees or two Pasta Dinners.

 

FRIDAY - SEAFOOD & FISH FRY NIGHT

All seafood dinners served with beer fries and cole slaw.

Fried Perch Plate and Beer-Battered Cod Plate.

Walleye Special

 

SATURDAY - PRIME RIB NIGHT

Slow-roasted 10-oz Angus Prime Rib for $16.95

Add to this cut size for just one dollar per ounce!

 

SUNDAY BRUNCH

Served Every Sunday from 10:30 am to 2 pm

Adults: $14.95 Children 6-12: $6.50

Complimentary for Children Five and Younger

Complimentary for Children Five and Younger

 

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Kids Menu - Available Daily

Creamy Macaroni & Cheese  $4

Crispy Chicken Fingers with Fries $5

Grilled Cheese Sandwich with Fries  $4

Kid Bull Hot Dog with Fries $4

Kid Bull Cheeseburger with Fries $5

Prices include Choice of Side Dish:

Beverages

Chocolate or White Milk  $1
Small Juice  $1
Small Soda  $1

Root Beer Float  $2
Strawberry Slushie   $2

 

 

 

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SUNDAY BRUNCH

 

Served Sundays from 10:30 a.m. to 2:00 p.m.

 

Selection of Main Entress changes weekly.

 

ALWAYS INCLUDED:

OMELETTE AND PANCAKE STATION

BACON & OLD WORLD BREAKFAST SAUSAGE

EGGS BENEDICT

HOMEMADE SOUPS

MASHED POTATOES

SAUTEED VEGETABLES

WISCONSIN CHEESE PLATE

SALADS AND DRESSINGS

ITALIAN COUNTRY BREAD

DESSERT OF THE DAY

FRUIT SALAD

 

Adults      $14.95

Children 6-12      $6.50

Free for children 5 and younger

 

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