Champions Restaurant at The Bull    Sheboygan Falls, Wisconsin      Reservations: 920-467-1500
  Champions Restaurant at The Bull
 

MENUS
 Lunch Menu
Lunch-To-Go Menu
WINTER Dinner Menu
 10 Dinner Entrees for Under $10
Nightly Dinner Specials
Kids Menu


Valentine's Weekend Dining Specials

WINTER
 HOURS

LUNCH
Tuesday-Friday
11 am to 2 pm
No Saturday Lunch

DINNER
Tuesday - Thursday 4:30 pm to 8 pm
Friday-Saturday 4:30 pm to 9 pm

Sunday BRUNCH ONLY
10:30 am to 2 pm

CLOSED MONDAYS
Available for private parties or events

 

 

HAPPY HOUR

Nightly from 4 to 6 pm

 

$2 Rail Hi-Balls
 $2 Old Fashioneds
 $2 Tap Beer

HALF-OFF
BAR APPETIZERS:
 Jalapeno Poppers
Beer Battered Onion Rings
Mini Tacos
Mozzarella Sticks
Battered Cheese Curds
Chicken Wings
 Spicy or Honey BBQ
Beer Fries


Upcoming Special Events 

Dining & Special Event Rooms

 Heritage House Event Center

 

SUNDAY BRUNCH
Feb. 14th
 Complimentary Glass of Champagne or Mimosa

Beef Stroganoff with Egg Noodles
 Pesto Shrimp Tortellini
Chicken Cordon Bleu
Cheese Blintzes with Berry Compote

Made-to-Order Omelets
Eggs Benedict
Johnsonville Maple Sausage
Hickory Smoked Bacon
Cheddar Topped Potatoes O’Brien
Mashed Red Potatoes
House-Fried Chicken
Chef's Vegetables
 Pasta Salad
Potato Salad
Fruit Salad

10:30 am to 2 pm
 Adults      $14.95     
Children 6-12      $6.50
Free for children
5 and younger

Call for Reservations!
920-467-1500

Upcoming Special Events 

Dining & Special
Event Rooms

 Heritage House
Event Center
 
 

 

LUNCH

 

New...


Order Ahead for Dining in the Restaurant or for Take-Out Food!
Call 920-467-1500


 

SOUPS

 

The Bull Signature Beef & Vegetable Soup or Chef’s Soup of the Day

Cup  $3    Bowl $4

 

SALADS

Pinehurst Mixed Greens Salad  $5.95

Mesclun Greens, Garden Vegetables, Choice of Dressing
Add Grilled Chicken $3      Add Steak   $5      Add Salmon  $6

 

Classic Caesar  $5.95

Romaine Lettuce, Wisconsin Parmesan, Garlic Crouton
Add Grilled Chicken $3      Add Steak  $5      Add Salmon  $6

 

Shrimp Tomato Salad $9.95
Garlic-Poached Shrimp, Romaine Lettuce, Red Onion,
Tomatoes, Roasted Tomato Vinaigrette

 

Pecan Chicken Salad  $8.95

Pecan-Crusted Chicken, Raspberry Vinaigrette, Mesclun Greens,
Grilled Pineapple, Grapes, Orange Supremes

 

Tuscan Steak Salad  $9.95

Tender Grilled Steak, Cherry Tomatoes,
Mesclun Greens, Wisconsin Parmesan, Aged Balsamic Vinaigrette

 

Poached Pear Salad    $8.95

Chopped Romaine Lettuce, Hook’s Bleu Cheese, Champagne Vinaigrette,
Candied Walnuts and Red Wine Poached Pears

 

 

ENTREES

Grilled Salmon    $12.95

Served with Rice Pilaf, Vegetable du Jour
and Horseradish Cream Sauce

 

Charbroiled Bistro Steak    $10.95

Mashed Potatoes, Vegetable du Jour,
and Herb Garlic Butter

 

Tenderloin Tips and Gravy   $9.95

Served with Mashed Potatoes

 

Stroganoff   $9.95

Beef Tenderloin, Mushrooms and
Sour Cream served over Fettuccini

 

Southwest Chicken Pasta   $8.95

Grilled Chicken Breast, Tomato, Onion, Roasted Peppers,
with Mild Chipotle Cream and Fettuccini, topped with Corn Relish

 

Mushroom Meatloaf   $9.95

Homemade Meatloaf with Mushrooms,
served with Mashed Potatoes
and Rich Mushroom Gravy



 

 

SANDWICHES and WRAPS

All sandwiches include your choice of French fries, pasta salad or fruit salad

 


Daily Special Half-Sandwich and Cup of Soup   $7.95

Does not come with a side order

 

The Bull’s Signature Black Angus Burger  $7.95

Half-Pound Certified Angus Beef, Cheddar and American Cheeses, Sheboygan Hard Roll

Add  Bacon or Sautéed Mushrooms  $0.75

 

BBQ Bacon Burger   $8.95

Half- Pound Certified Angus Beef, Cheddar Cheese and Tangy BBQ Sauce on Sheboygan Hard roll

 

Champions Steak Sandwich   $9.95

Grilled Steak, Peppers, Onions, Provolone, and Basil Mayo on Tomato Foccacia Bread

 

Corned Beef Rueben   $8.95

Marble Rye, Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing

 

Napa Valley Chicken Sandwich   $6.95

Grilled Chicken Salad with Almonds and Grapes, Lettuce, Onion, Tomato on Sourdough Bread 

 

Mushroom and Swiss Melt   $7.95

Grilled Chicken, Sautéed Mushrooms, Swiss Cheese, Basil Mayo

 

Ham and Cheddar Melt   $7.95

Honey Ham, Smoked Bacon, Cheddar Cheese, Mild Chipotle Mayo and Tomato

 

Prime Rib Sandwich   $8.95

Sliced Prime Rib, Provolone Cheese, Cole Slaw and Grilled Ciabatta   

 

Italian Chicken Sandwich   $8.95

Grilled Chicken, Ham, Provolone Cheese and Marinara on Tomato Focaccia Bread

 

Grilled Chicken Quesadilla   $8.95

Three Cheese Blend, Peppers, Onion, Sour Cream and Salsa Verde

 

Pinehurst Club Wrap   $8.95

Sliced Turkey, Smoked Bacon, Lettuce, Tomato, Cheddar Cheese and Basil Mayo in a Garden Tortilla

 

Grilled Chicken Caesar Wrap   $8.95 

Grilled Chicken, Romaine Lettuce, Caesar Dressing, Wisconsin Parmesan in a Garden Tortilla

 

Mushroom Meatloaf Sandwich   $6.95

Homemade Mushroom Meatloaf, Cheddar Cheese, Basil Mayo, Lettuce,
Tomato, Onion on a Tomato-Herb Focaccia Roll

 

ASSORTED DESSERTS

 

 

NIGHTLY  SPECIALS

 

TUESDAY - Kids Eat Free & Double Loyalty Points
Children 12 and under eat FREE with adult entrée purchase.
Children 13-18: Half-Off items on the Kids Menu or
"10 for Under $10" menu with adult entrée purchase.
Limit one free meal per adult entrée purchase.
Additional kids meals 50% off.

WEDNESDAY - BOGO Night & Double Loyalty Points
Buy One Entrée, Get the Second Half Off!
Excludes items on the "10 for Under $10" Menu

THURSDAY - PASTA ITALIANA NIGHT
Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose from SIX pastas, FOUR sauces, and EIGHT seasonal ingredients
to create your own culinary masterpiece!  View the options>>>
Enjoy a bottle of House Wine for just $5 with the purchase of two dinner entrees

FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw
Fried Perch Plate or Beer-Battered Cod Plate
Large Plate $12.50 Small Plate $9.95
Seafood Platter - Two butterfly perch or beer-battered cod, three deep fried scallops
and three deep fried shrimp $19.95

SATURDAY - PRIME RIB NIGHT
Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. Add to this cut size for just $1 per ounce!

SUNDAY - CHAMPAGNE BRUNCH BUFFET
Served Every Sunday from 10:30 am to 2 pm
Adults: $14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
 

 

 

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DINNER

 

Appetizers
 

Maryland Crab Cakes

Homemade crab cakes served with remoulade sauce $8

Bacon Wrapped Scallops
 Hickory smoked bacon wrapped sea scallops
finished with peppercorn maple sauce $8

Beef Skewers
 Marinated Tenderloin with onion and mushrooms,
grilled and served on mushroom ragout  $8

Quick Appetizers
Cream-Cheese Jalapeno Poppers  $7

Beer Battered Onion Rings  $6

Chicken Mini Tacos  $7

Wonton-Wrapped Mozzarella Sticks  $6

Battered White Cheddar Cheese Curds  $7

Spicy or Honey BBQ Chicken Wings  $8

Beer Fries  $3

 

Soups

The Bull Signature Beef and Vegetable

Soup of the Day

Cup $3   Bowl $4

 

Salads

 

Roasted Apple and Bleu Cheese
 Caramelized roasted apples paired with bleu cheese with chopped romaine finished with honey vinaigrette  $10

 

Squash Salad

Chopped romaine lettuce with roasted butternut squash finished with coriander orange vinaigrette  $10


 

Pinehurst Mixed Greens Salad

Fresh field greens accompanied with sliced cucumbers, thinly sliced red onion, grape tomatoes and croutons  $7
Add Chicken ~ $3    Add Shrimp ~ $4

 More salad  options in the “10 for Under $10” Section


 

 

 “The Bull” Signature Black Angus Burger

Voted “Best Burger” by the Great Lakes Player’s Choice Awards

Half-pound Angus burger grilled to your liking. Prepared with Cheddar and American cheese.

Choice of pasta salad, fresh fruit salad or beer fries $8

Additional Toppings  .75 each – Provolone cheese, Swiss cheese, Bleu cheese, bacon,
fried onions, sautéed mushrooms, guacamole, salsa  verde

Pasta

Mushroom Ravioli

Portabella mushroom filled ravioli in beef broth and roasted root vegetables  $12

 

Shrimp Scampi

Sautéed shrimp in garlic butter and scallions over a bed of vermicelli  $16

 

Traditional Alfredo

Rich Alfredo sauce over fettuccine  $9

With chicken $12     With shrimp skewer or salmon $14


  More pasta  options in the “10 for Under $10” Section

 

 

10 Meals for Under $10
 

Beef Tips
Sautéed tenderloin tips with mushrooms and onions served with mashed potatoes

Stroganoff

Tenderloin tips, mushrooms and onions prepared in rich cream sauce over pasta

Mushroom Meatloaf

House-prepared meatloaf served with mashed potatoes and mushroom ragout

Perch Plate

Two perch filets breaded and deep-fried, served with coleslaw and fries

Caesar Salad

Chopped Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing

Stuffed Pork Chop

8-oz boneless pork chop stuffed with sausage stuffing,
served with mashed potatoes and finished with mushroom sauce

Chicken Parmesan

Lightly floured chicken breast sautéed and served over
a bed of pasta, finished with cream marinara sauce

Chicken Artichoke Pasta

Sautéed chicken breast and artichoke hearts served over pasta,
finished with white wine pan sauce

Prime Rib Sandwich

Sliced prime rib on ciabatta bread, topped with provolone cheese
and coleslaw served with fries

Lamb Stew

Slow-roasted lamb stewed in white wine and vegetables, served over mashed potatoes

Enjoy a delicious, satisfying meal for just $9.95!

Dinner Entrees

All entrees are served with a house salad, vegetable du jour and
choice of rice pilaf, beer fries, baked, roasted or mashed potatoes.

Poultry


 

Boursin Chicken
 Two airline chicken breast stuffed with Boursin cheese and finished with Parmesan garlic cream sauce  $14

Half Duckling
 Half roasted duckling baked crispy, served on a bed of pistachio bleu cheese stuffing, finished with a brandy maple glaze  $17


 

Seafood

Broiled Sea Scallops

Sea scallops topped with garlic Dijon butter and broiled  $18

 

Pecan and Pistachio Crusted Walleye

Canadian Walleye breaded in light bread crumbs, sweet and salty pistachios, and pecans,
pan-fried and finished with brown butter  $16

 

Potato Crusted Salmon

8oz salmon filet wrapped in thinly sliced potatoes and sautéed finished with lemon and horseradish beurre blanc $16

Steaks and Chops

 Bull Signature Steak  

8-oz hand-cut filet mignon grilled to your liking, accompanied with wild mushroom ragout
and finished with shallot, merlot butter  $24

 

Rib Eye

14-oz house cut Choice rib eye grilled to your liking and served with rich roasted garlic and herb butter  $18

 

Barbeque Pork Ribs

Slow roasted baby back ribs prepared in house, finished on the grill with a light glaze of BBQ sauce.
Half-Rack $12      Full-Rack $18

       More poultry/seafood/steak options in the “10 for Under $10” Section

ASSORTED DESSERTS

 

 

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NIGHTLY DINNER SPECIALS

 

TUESDAY - Kids Eat Free & Double Loyalty Points
Children 12 and under eat FREE with adult entrée purchase.
Children 13-18: Half-Off items on the Kids Menu or
"10 for Under $10" menu with adult entrée purchase.
Limit one free meal per adult entrée purchase.
Additional kids meals 50% off.

WEDNESDAY - BOGO Night & Double Loyalty Points
Buy One Entrée, Get the Second Half Off!
Excludes items on the "10 for Under $10" Menu

THURSDAY - PASTA ITALIANA NIGHT
Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose from SIX pastas, FOUR sauces, and EIGHT seasonal ingredients
to create your own culinary masterpiece! View the options>>>
Enjoy a bottle of House Wine for just $5 with the purchase of two dinner entrees

FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw
Fried Perch Plate or Beer-Battered Cod Plate
Large Plate $12.50 Small Plate $9.95
Seafood Platter - Two butterfly perch or beer-battered cod, three deep fried scallops
and three deep fried shrimp $19.95

SATURDAY - PRIME RIB NIGHT
Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. Add to this cut size for just $1 per ounce!

SUNDAY - CHAMPAGNE BRUNCH BUFFET
Served Every Sunday from 10:30 am to 2 pm
Adults: $14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger

 

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Kids Menu - Available Daily

 

Peanut Butter & Jelly Sandwich  $3

 

Creamy Macaroni & Cheese  $4

 

Crispy Chicken Fingers  $5

 

Grilled Cheese Sandwich  $4

 

Kid Bull Cheeseburger  $5

 

Small Pizza  $4

Cheese, Sausage or Pepperoni


 Chicken Wings  $5

Plain, Barbeque, or Hot

 

Prices include Choice of Side Dish:

French Fries, Fresh Fruit, Pasta Salad
or a Petite House Salad

 

Beverages

Chocolate or White Milk  $1
Small Juice  $1
Small Soda  $1

Root Beer Float  $2
Strawberry Slushie   $2

 

 

 

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SUNDAY BRUNCH BUFFET

 

Served Sundays from 10:30 a.m. to 2:00 p.m.

 

OMELETTE STATION

BACON & OLD WORLD BREAKFAST SAUSAGE

EGGS BENEDICT

SEAFOOD/FISH ENTREE

CHICKEN ENTRÉE
BEEF/PORK ENTREE

HOMEMADE SOUPS

MASHED POTATOES

SAUTEED VEGETABLES

WISCONSIN CHEESE PLATE

SALADS AND DRESSINGS

ITALIAN COUNTRY BREAD

DESSERT OF THE DAY

FRUIT SALAD

 

Adults      $14.95

Children 6-12      $6.50

Free for children 5 and younger

 

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Clubhouse Wine Selections

Sparkling                                                                                                               Glass         Bottle

Perrier Jouet Grand Brut, Epernay, France (187ml-two glasses)                NV                               18.

Scharfenberger Brut, Mendocino, California                                             NV                  6.          30.

 

White        

Moscato d’Asti, Luccio, Cossano Belbo, Italy                                           NV                    5.         20.

Evolution, Sokol Blosser, Dundee Oregon                                                NV                    7.         28.

Riesling, St Christopher, Spatlese, Germany                                           2005                 5.         20.

Sauvignon Blanc, Root 1, Casablanca Valley, Chile                                  2006                 6.         25.

Pinot Grigio, Cavit, Delle Venezia, Italy                                                  2006                 5          20.      

Chardonnay, Rolling, New South Wales, Australia                                   2006                 6.         25.

 

Blush

White Zinfandel, Corbett Canyon, San Luis Obispo, California                 NV                    5.         20.

 

Red
 Pinot Noir, Heron, American Canyon, California                                      2005                 6.         25.

 

Malbec, Punto Final, Perdriel Mendoza, Argentina                                   2006                 6.         25.

 

Petite Sirah, Jewel, Lodi, California                                                       2004                 6.         25.

 

Shiraz, Spires, Barossa Valley, South Australia                                        2003                 6.         25.

 

Zinfandel, Sebastiani, Sonoma, California                                              2005                 6.         25.

Merlot, Red Rock Winery, Healdsburg, California                                    2005                 6.         25.

Cabernet Sauvignon, Aquinas, Napa Valley, California                            2005                 6.         25.      

Quattro, Voga, Sicilia, Italy                                                                    2005                 5.         20.

 

Dessert

LBV Porto, Quinta de la Rosa, Portugal                                                   1998                 7.

Ruby Porto, Sandeman, Portugal                                                                                                5.

Desiree Chocolate, Rosenblum Cellars, Alameda, California (375ml)         NV                    8.         25.

 

 

BOTTLE SELECTIONS
Champagne and Sparkling

Nicholas Fueillatte Premier Cru, Brut, Epernay, France                             NV                                52.

Moet and Chandon White Star, Brut, Epernay, France                              NV                                75.

Veuve Cliquot Ponsardin Brut, Reims, France                                           NV                                88.

Moet and Chandon Millesime Blanc, Epernay, France                                1996                             95.

Moet and Chandon Cuvee Dom Perignon, Epernay, France                        1996                             190.

 

WHITE
 Sauvignon Blanc
Cakebread, Napa Valley, California                                                         2005                             32.
Cloudy Bay, Marlborough, New Zealand                                                    2006                             45.

Chardonnay
 Melville, Santa Rita Hills, California                                                        2005                             44.

White Blend
 Conundrum, Napa Valley, California                                                        2004                             42.

 

RED

Pinot Noir

Steele, Carneros, California                                                                   2005                             34.

Joseph Drouhin Vero, Burgundy, France                                                   2003                             40.

Sanford, Santa Barbara, California                                                          2004                             52.

 

Syrah/Shiraz

JC Cellars Syrah, Ventana Vineyards, Monterey, California                         2002                             46.

E&E Black Pepper Shiraz, Barossa Valley, South Australia                           2002                             130.

 

Zinfandel

Ravenswood Zen of Zin, Sonoma, California                                            2004                             30.

Alderbrook, Dry Creek Valley, Sonoma, California                                    2002                             40.

 

Merlot

Kestrel, Yakima Valley, Washington                                                        2003                             36.

Freemark Abbey, Napa Valley, California                                                 2002                             45.

 

Cabernet Sauvignon

Penfolds Bin 407, South Australia                                                            2003                             36.

Clos du Val, Napa Valley California                                                          2003                             50.

Pine Ridge, Rutherford-Napa Valley, California                                        2004                             65.

Chimney Rock, Napa Valley, California                                                    2003                             80.

Caymus, Napa Valley, California                                                              2004                             110.

 

Other Great Reds

Petite Sirah, Foppiano, Sonoma, California                                            2003                             32.

Cabernet/Shiraz, Penfolds Bin 389, South Australia                                2003                             40.