Champions Restaurant at The Bull    Sheboygan Falls, Wisconsin      Reservations: 920-467-1500

Champions Restaurant at The Bull
Serving Lunch and Dinner
11 am to 9 pm Daily

Champions Restaurant Hours
changing for Fall
Effective Monday, August 30th

Dinner service will end at 8 pm
Sunday through Wednesday Evenings

Dinner service continues until 9 pm
Thursdays through Saturdays

 

MENUS

Lunch Menu
 Dinner Menu
Nightly Dinner Specials

Kids Menu
Wine Selections


 

 

Upcoming Special Events>>

Dining & Special
Event Rooms>>


Heritage House
Event Center

HAPPY HOUR
Nightly from 4 to 6 pm


$2.50 Rail Hi-Balls
$2.50 Old Fashioneds
$2.00 Tap Beer

 

LUNCH

 

 


Order Ahead for Dining in the Restaurant or for Take-Out Food!
Call 920-467-1500


 

SOUPS

 

The Bull Signature Beef & Vegetable Soup or Chef’s Soup of the Day

Cup  $3    Bowl $4

 

SALADS

Pinehurst Mixed Greens Salad  $5.95

Mesclun Greens, Garden Vegetables, Choice of Dressing
Add Grilled Chicken $3      Add Steak   $5      Add Salmon  $6

 

Classic Caesar  $5.95

Romaine Lettuce, Wisconsin Parmesan, Garlic Crouton
Add Grilled Chicken $3      Add Steak  $5      Add Salmon  $6

 

Shrimp Tomato Salad $9.95
Garlic-Poached Shrimp, Romaine Lettuce, Red Onion,
Tomatoes, Roasted Tomato Vinaigrette

 

Pecan Chicken Salad  $8.95

Pecan-Crusted Chicken, Raspberry Vinaigrette, Mesclun Greens,
Grilled Pineapple, Grapes, Orange Supremes

 

Tuscan Steak Salad  $9.95

Tender Grilled Steak, Cherry Tomatoes,
Mesclun Greens, Wisconsin Parmesan, Aged Balsamic Vinaigrette

 

Poached Pear Salad    $8.95

Chopped Romaine Lettuce, Hook’s Bleu Cheese, Champagne Vinaigrette,
Candied Walnuts and Red Wine Poached Pears

 

 

ENTREES

Grilled Salmon    $12.95

Served with Rice Pilaf, Vegetable du Jour
and Horseradish Cream Sauce

 

Charbroiled Bistro Steak    $10.95

Mashed Potatoes, Vegetable du Jour,
and Herb Garlic Butter

 

Tenderloin Tips and Gravy   $9.95

Served with Mashed Potatoes

 

Stroganoff   $9.95

Beef Tenderloin, Mushrooms and
Sour Cream served over Fettuccini

 

Southwest Chicken Pasta   $8.95

Grilled Chicken Breast, Tomato, Onion, Roasted Peppers,
with Mild Chipotle Cream and Fettuccini, topped with Corn Relish

 

Mushroom Meatloaf   $9.95

Homemade Meatloaf with Mushrooms,
served with Mashed Potatoes
and Rich Mushroom Gravy



 

 

SANDWICHES and WRAPS

All sandwiches include your choice of French fries, pasta salad or fruit salad

 


Daily Special Half-Sandwich and Cup of Soup  
$7.95

Does not come with a side order

 

The Bull’s Signature Black Angus Burger  $7.95

Half-Pound Certified Angus Beef, Cheddar and American Cheeses, Sheboygan Hard Roll

Add  Bacon or Sautéed Mushrooms  $0.75

 

BBQ Bacon Burger   $8.95

Half- Pound Certified Angus Beef, Cheddar Cheese and Tangy BBQ Sauce on Sheboygan Hard roll

 

Champions Steak Sandwich   $9.95

Grilled Steak, Peppers, Onions, Provolone, and Basil Mayo on Tomato Foccacia Bread

 

Corned Beef Rueben   $8.95

Marble Rye, Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing

 

Napa Valley Chicken Sandwich   $6.95

Grilled Chicken Salad with Almonds and Grapes, Lettuce, Onion, Tomato on Sourdough Bread 

 

Mushroom and Swiss Melt   $7.95

Grilled Chicken, Sautéed Mushrooms, Swiss Cheese, Basil Mayo

 

Ham and Cheddar Melt   $7.95

Honey Ham, Smoked Bacon, Cheddar Cheese, Mild Chipotle Mayo and Tomato

 

Prime Rib Sandwich   $8.95

Sliced Prime Rib, Provolone Cheese, Cole Slaw and Grilled Ciabatta   

 

Italian Chicken Sandwich   $8.95

Grilled Chicken, Ham, Provolone Cheese and Marinara on Tomato Focaccia Bread

 

Grilled Chicken Quesadilla   $8.95

Three Cheese Blend, Peppers, Onion, Sour Cream and Salsa Verde

 

Pinehurst Club Wrap   $8.95

Sliced Turkey, Smoked Bacon, Lettuce, Tomato, Cheddar Cheese and Basil Mayo in a Garden Tortilla

 

Grilled Chicken Caesar Wrap   $8.95 

Grilled Chicken, Romaine Lettuce, Caesar Dressing, Wisconsin Parmesan in a Garden Tortilla

 

Mushroom Meatloaf Sandwich   $6.95

Homemade Mushroom Meatloaf, Cheddar Cheese, Basil Mayo, Lettuce,
Tomato, Onion on a Tomato-Herb Focaccia Roll

 

ASSORTED DESSERTS

 

 

NIGHTLY  SPECIALS


THURSDAY - PASTA ITALIANA NIGHT
Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose from SIX pastas, FOUR sauces, and EIGHT seasonal ingredients
to create your own culinary masterpiece!  View the options>>>
Enjoy a bottle of House Wine for just $5
with the purchase of two dinner entrees



FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw
Fried Perch Plate or Beer-Battered Cod Plate
Large Plate $12.50 Small Plate $9.95
Seafood Platter - Two butterfly perch or beer-battered cod, three deep fried scallops
and three deep fried shrimp $19.95

SATURDAY - PRIME RIB NIGHT
Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. Add to this cut size for just $1 per ounce!

SUNDAY - CHAMPAGNE BRUNCH BUFFET
Served Every Sunday from 10:30 am to 2 pm
Adults: $14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
 

 

 

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DINNER

 

Appetizers

Baked Brie En Croûte

Raspberry puree, dried cherries and apricots,
grilled baguette  $12

 

Jumbo Shrimp Cocktail

Tropical fruit salsa, snow crab garnish,
and cocktail sauce  $12

 

Baked Spinach and Artichoke Dip

Served with warm baguette  $8

 

Pancetta Wrapped Scallops

Wisconsin maple syrup and honey glaze  $12

 

Fresh Wisconsin Cheese Curds

Beer battered and served with peppercorn ranch  $7

 

Fried Calamari

Roasted garlic aioli, spicy cocktail sauce  $10

 

Steamed Mediterranean Mussels

Simmered in white wine, garlic and chives  $10

 

Maryland Crab Cakes

House-made crab cakes with rémoulade  $8

 

Beef Skewers

Marinated tenderloin with onions and mushrooms
grilled and served on mushroom ragoût  $8

 

Soups

The Bull Signature Beef and Vegetable

Soup of the Day

Cup $3   Bowl $5

 

Salads

Traditional Caprese Salad

Fresh mozzarella, vine ripened tomatoes, fresh basil, spring greens, balsamic vinaigrette  $8

 

Tart Apple and Bleu Cheese

Granny Smith apples, Black River Bleu Cheese, walnuts, romaine and arugula, finished with honey vinaigrette  $10

 

Summer Melon and Grilled Artichoke with Calaprese

Served with watercress and a sweet citrus vinaigrette  $10

 

Classic Caesar

Crisp romaine, SarVecchio Parmesan, and garlic croutons  $7

With Chicken – $10      With Shrimp - $14

 

Pinehurst Salad

Spring greens, sliced cucumbers, cherry tomatoes, red onion, and croutons  $6

 


 

Sandwiches

All sandwiches are served with your choice of French Fries, Pasta Salad or Fruit Salad

 

 “The Bull” Signature Black Angus Burger

Voted “Best Burger” by the Great Lakes Player’s Choice Awards

Half-pound Angus burger grilled to your liking. Prepared with Cheddar and American cheese.

Choice of pasta salad, fresh fruit salad or beer fries $8

Additional Toppings  .75 each – Provolone cheese, Swiss cheese, Bleu cheese, bacon,
 fried onions, sautéed mushrooms

 

Italian Hero

Prosciutto, capicola, pepperoni, provolone and gardinera on a toasted hoagie  $8

 

New Yorker

Stacked high pastrami and corned beef with sauerkraut, swiss and Thousand Island dressing on grilled marble rye  $8

 

Ultimate Grilled Cheese

Sharp cheddar, swiss and provolone with smoked ham and tomato  $8

 

Pasta

All pasta dishes are served with grilled crostini bread

Chicken and Shrimp Provençal

Fresh tomato-basil caper sauce, tossed with capellini and stravecchio Parmesan

Chicken - $12      Shrimp - $16     Chicken and Shrimp - $18
Recommended Wine Pairing ~ Ponzi Pinot Grigio

 

Lobster and Crab Tortelloni

House-made tortelloni served with grape tomatoes, leeks and Sartori Bellavitano and Parmesan cream sauce  $18

 

Traditional Alfredo

Rich alfredo sauce over fettuccini  $10       With Chicken - $12     With shrimp or salmon - $16

 

Baked Mac and Cheese Gratin

Smoked ham, aged sharp cheddar, gruyere  $11

 

Dinner Entrees

All entrees are served with vegetable du jour and choice of garlic mashed potatoes,
 baked potato, cheddar gruyere gratin, or roasted fingerling potatoes

SEAFOOD

Pancetta-Wrapped Diver Scallops

Wisconsin maple syrup and honey glaze  $18
 Recommended Wine Pairing ~  BEX Riesling

 

Pecan and Pistachio Crusted Walleye

Canadian walleye sautéed in breadcrumbs, pistachios and pecans;
finished with a delicate brown butter sauce  $18

 

Grilled Atlantic Salmon

Roasted red bell pepper and grilled tomato romesco sauce  $17
 Recommended Wine Pairing ~ Sabastianni Pinot Noir

 

Alaskan Halibut

Pan seared halibut with a citrus beurre blanc and a tropical fruit salsa  $19
  Recommended Wine Pairing ~ Dry Creek Sauvignon Blanc

POULtry

Boursin Chicken

Airline chicken breast stuffed with Boursin cheese and finished with garlic Parmesan cream sauce  $14

 

Barbeque Roasted Half Chicken

Slow-roasted with southwest seasonings and bourbon barbeque sauce  $12

 

Traditional Chicken Cordon Bleu

Fried chicken breast stuffed with ham and swiss, topped with a rich Mornay sauce  $15

 

Roasted Wisconsin Half Duckling

Tender and crispy served with Door County cherry sauce  $18
 Recommended Wine Pairing ~ Rutherford Ranch Zinfandel


 

Steaks and Chops

 Bull Signature Steak  

8-oz hand-cut filet mignon grilled to your liking, accompanied with wild mushroom ragout
and finished with shallot, merlot butter  $24
  Recommended Wine Pairing ~ Tangley Oaks Merlot

 

16-oz Grilled Bone-In Ribeye

Choice of bleu cheese compound butter or cioppolini onion and mushroom demiglace  $22

 

Grilled Bistro Steak

8-oz hanger steak with choice of bleu cheese compound butter or brandied peppercorn cream sauce  $16
  Recommended Wine Pairing ~ Torres Sangre de Toro Tempranillo

 

Barbeque Pork Ribs

Slow roasted baby back ribs prepared in house, finished on the grill with a light glaze of BBQ sauce.
Half-Rack $12      Full-Rack $18

 

Stuffed Pork Chop

8-oz pork chop stuffed with a savory stuffing and topped with a brandied apple compote  $14

 

Beef Bourguignon

Tenderloin tips, cioppolini onions, mushrooms, red wine demiglace  $12

 

~ ASSORTED DESSERTS ~

 

THURSDAY - PASTA ITALIANA NIGHT

Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!

Choose from SIX pastas, FOUR sauces, and EIGHT
seasonal ingredients to create your own culinary masterpiece!
Enjoy a bottle of House Wine for just $5
with the purchase of two dinner entrees


 

SATURDAY - PRIME RIB NIGHT

Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. 
Add to this cut size for just $1 per ounce!

 

FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw

Fried Perch Plate or Beer-Battered Cod Plate
  Large Plate $12.50   Small Plate $9.95

Seafood Platter - Two butterfly perch or beer-battered cod,
three deep fried scallops and three deep fried shrimp $19.95

 

SUNDAY - CHAMPAGNE BRUNCH BUFFET

Served Every Sunday from 10:30 am to 2 pm

 Adults:  $14.95   Children 6-12: $6.50

Complimentary for Children Five and Younger

 

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Kids Menu - Available Daily

 

Peanut Butter & Jelly Sandwich  $3

Creamy Macaroni & Cheese  $4

Crispy Chicken Fingers  $5

Grilled Cheese Sandwich  $4

Kid Bull Cheeseburger  $5

Small Pizza  $4
Cheese, Sausage or Pepperoni

Chicken Wings  $5
Plain, Barbeque, or Hot

Prices include Choice of Side Dish:

French Fries, Fresh Fruit, Pasta Salad
or a Petite House Salad

Beverages

Chocolate or White Milk  $1
Small Juice  $1
Small Soda  $1

Root Beer Float  $2
Strawberry Slushie   $2

 

 

 

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SUNDAY BRUNCH BUFFET

 

Served Sundays from 10:30 a.m. to 2:00 p.m.

 

OMELETTE STATION

BACON & OLD WORLD BREAKFAST SAUSAGE

EGGS BENEDICT

SEAFOOD/FISH ENTREE

CHICKEN ENTRÉE
BEEF/PORK ENTREE

HOMEMADE SOUPS

MASHED POTATOES

SAUTEED VEGETABLES

WISCONSIN CHEESE PLATE

SALADS AND DRESSINGS

ITALIAN COUNTRY BREAD

DESSERT OF THE DAY

FRUIT SALAD

 

Adults      $14.95

Children 6-12      $6.50

Free for children 5 and younger

 

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Clubhouse Wine Selections

Champagne / Sparkling Wine

Glass

Bottle

Champions House Pour ~ Wycliff Sparking Brut

5

20

Perrier JOUËT ~ Grand Brut, 187ml Split

 

10

Nicolas Fueillatte Premier Cru Brut ~ Epernay NV

 

45

Veuve Cliquot Ponsardin Brut ~ Reims NV

 

88

Moet & Chandon Cuvee Dom Perignon ~ Epernay

 

190

 

 

 

Chardonnay

Glass

Bottle

Champions House Pour ~ Coastal Vines, California

5

20

Toad Hollow ~ Mendocino, California, 2008

7

24

Razor’s Edge ~ South  Australia, 2007

8

28

Kendall Jackson ~ Santo Rosa, California, 2007

 

30

Sonoma Cutrer ~ Russian River, California, 2008

 

35

Sauvignon Blanc

 

 

Champions House Pour ~ Grand Cru, California

5

20

Dry Creek ~ Sonoma, California, 2008

8

28

Kim Crawford ~ Marlborough, New Zealand, 2008

 

36

Pinot Grigio

 

 

Champions House Pour ~ Coastal Vines, California

5

20

Ponzi ~  Willamette, Oregon, 2009

7

26

Tommasi ~ Italy, 2008

 

30

Riesling

 

 

Champions House Pour ~ Romantic, Germany

5

20

BEX ~ Germany, 2007

7

26

Moscato

 

 

A. Mano ~ Italy, 2008

5

20

Bricco Riella Moscato D’Asti ~ Italy

5

20

St. Supery ~ Napa Valley, California, 2007

7

26

Other Whites

 

 

Wollersheim Prairie Fume ~Prairie du Sac, Wisconsin, 2008

5

20

Conundrum by Caymus ~ Napa Valley, California, 2008

 

38

 

 

 

Cabernet Sauvignon

Glass

Bottle

Champions House Pour ~ Coastal Vines, California

5

20

Root ~ Chile, South America, 2008

7

24

Avalon ~ Napa Valley, California, 2007

8

28

Chateau Ste Michelle Ethos ~ Columbia Valley, WA, 2006

 

60

Cakebread ~ Napa Valley, California, 2006

 

110

Merlot

 

 

Champions House Pour ~ Coastal Vines, California

5

20

Tangley Oaks ~ Napa Valley, California, 2007

8

26

Genesis ~ Columbia Valley, Washington, 2006

 

32

Freemark Abbey ~ Napa Valley, California, 2002

 

40

Northstar ~ Columbia Valley, Washington, 2006

 

55

Petite Sirah

 

 

Guenoc ~ California, 2005

 

24

EOS Reserve ~ Paso Robles, California, 2005

 

36

Pinot Noir

 

 

Champions House Pour ~ Coastal Vines, California

5

20

Sabastianni ~ Sonoma, California, 2008

 

28

BV Napa ~ Carneros, California, 2006

 

40

Shiraz /S yrah

 

 

Champions House Pour ~ Grad Cru, California, 2006

5

20

Greg Norman ~ Limestone Coast, Australia, 2006

 

28

Two Hands “Gnarly Dude” ~ Barossa Valley, Australia, 2007

 

55

Zinfandel

 

 

Rutherford Ranch ~ Napa Valley, California, 2006

8

26

Murphy Good “Liars Dice” ~ Sonoma, California, 2007

10

35

Oran Swift “The Prisoner” ~ Napa Valley, California, 2008

 

60

Other Reds

 

 

Torres Sangre de Toro Tempranillo ~ Spain, 2007

5

20

Ognigiorno Lambrusco Dell Emilia ~ Italy

5

20

Layer Cake Malbec ~ Mendoza, Argentina, 2008

7

26

Rosenblum Désirée Dessert Aperitif ~  375ml

10

30

Chateauneuf Du Pape Grenache ~ France, 2007

 

64

Luke Donald Claret ~ California, 2005

 

68