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SOUPS
The Bull Signature Beef & Vegetable Soup or Chef’s
Soup of the Day
Cup $3 Bowl $4
SALADS
Pinehurst Mixed Greens Salad
$6
Baby Greens, Garden Vegetables, White Balsamic Vinaigrette
Classic Caesar $7
Romaine, Wisconsin Parmesan, Garlic Crouton
Add Chicken $3 Add Poached Shrimp $4 Add Petite Steak $5
Baja Shrimp Salad $9
Poached Shrimp, Baby Greens, Peppers, Scallion, Tomato, Chili-Spiced
Pistachios, Tequila-Avocado Vinaigrette
Pacific Crab Salad $10
Blue Crabmeat, Spinach, Cashews, Ginger-Tarragon Vinaigrette,
Grilled Fruit, Tomato
Tuscan Steak and Bruschetta Salad $9
Italian Seasoned Grilled Steak, Tomato-Basil Bruschetta, Baby
Greens, Aged Balsamic Vinaigrette
Roasted Beet Salad $8
Baby Greens, Roasted Beets, Toasted Walnuts,
Manchego Cheese, Tomato-Basil Vinaigrette
Pecan Chicken Salad $10
Pecan Crusted Chicken, Raspberry Vinaigrette, Baby Greens, Grilled
Pineapple, Grapes, Orange Supremes
Mediterranean Chicken Salad $9
Baby Greens, Olives, Roasted Peppers, Red Onion, Cucumber, Feta
Dressings May Be Substituted
ENTREES
Sicilian Chicken
$11
Grilled Chicken Breast, Herb Risotto, Wilted Spinach, Tomato,
Roasted Peppers
Flank Steak $11
Southwest Spiced Flank Steak, Garlic Mashed Potato, Grilled
Asparagus, Chipotle Butter
Stroganoff $13
Beef Tenderloin, Mushrooms, Sour Cream, Fettuccini
Seafood Pasta $13
Shrimp, Scallop, Tomato, Olives, Caper Cream Sauce, Orecchiette
Pasta
SANDWICHES and WRAPS
Served with your choice of fries, fresh fruit, or pasta salad
The Bull’s Signature Black Angus Burger
$8
Half Pound Certified Angus Beef, Cheddar and American Cheeses,
Sheboygan Hard Roll
Add Bacon or Sautéed Mushrooms $1
Johnsonville Double Bratwurst $8
Caramelized Onion, Sauerkraut, Sheboygan Hard Roll
Corned Beef Rueben $8
Marble Rye, Corned Beef, 1000 Island Dressing
Napa Valley Chicken Sandwich $7
Grilled Chicken Salad with Almonds and Grapes, Lettuce, Tomato,
Sourdough Bread
Mushroom and Swiss Melt $8
Grilled Chicken, Roasted Mushrooms, Swiss Cheese, Basil Mayo
Hot Ham and Cheese with Bacon $8
Honey Ham, Smoked Bacon, Sharp Cheddar, Mild Chipotle Mayo, Grilled
Onion Relish, Tomato
Prime Rib Sandwich $9
Sliced Prime Rib, Provolone Cheese, Grilled Ciabatta, Cole Slaw
Grilled Chicken Quesadilla $8.50
Three Cheese Blend, Peppers, Onion, Sour Cream, Salsa Verde
Pinehurst Club Wrap $8
Sliced Turkey, Smoked Bacon, Lettuce, Tomato, Cheddar, Basil Mayo,
Garden Tortilla
Cajun Chicken Wrap $8
Cajun Spiced Chicken, Roasted Corn Relish, Lettuce, Tomato, Onion,
Red Pepper Aioli
Greek Chicken Wrap $8
Grilled Chicken, Roasted Peppers, Onion, Olive Tepenade, Basil Mayo,
Feta
ASSORTED DESSERTS
DAILY SPECIALS
FRIDAY –
Delicious Perch Fish Fry and
Chef’s Seafood Specials
SATURDAY – Oven-Roasted Prime Rib ~ $15 for
10-ounce cut ~ Add $1 per additional ounce
SUNDAY – Champagne Brunch Buffet served every
Sunday ~ 10:30 am to 2 pm
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Bruschetta
Grilled ciabatta, fresh tomato,
garlic basil $6.25
“The Bull” Steak Skewers
Korean-style BBQ, portobello, hot and cool sauces $9.95
Wings
Ten wings with hot, mild or BBQ sauce $7.95
Grilled
Chicken Quesadillas
Three cheeses, onions, peppers, sour cream, salsa verde $8.25
Cold Smoked Salmon
Dilled cream cheese, tomato, lahvosh points $10.95
Sesame Seared Shrimp
Six shrimp served with spicy ginger slaw and cool aioli $8.95
Wisconsin Artisan Cheese Plate
Array
of local artisan cheese with fruit and bread $9.95
Maryland Crab Cakes
Served with spicy remoulade $9.95
Fried Risotto Cakes
Bacon
and sun-dried tomato risotto cake with parsley peppercorn aioli
$6.75
Pinehurst Seared Scallops
With wild mushroom and bacon salad $10.95
Soups
The Bull Signature Beef and Vegetable
Baked Three Onion
Soup of the Day
Cup
$3 Bowl $4
Salads
Steak and Wild Mushroom Salad
Tender steak served atop crisp greens, tossed with wild
mushrooms and bacon-sherry vinaigrette $12.75
Hook’s
Blue Cheese and Red Wine Poached Pears
Chopped Romaine tossed with Champagne vinaigrette, topped with
candied walnuts,
Hook’s Blue Cheese and red wine-poached pears $11.25
Grilled Chicken Caesar
Traditional favorite served with a creamy Caesar dressing $11.95
Shrimp and Avocado Salad
Baby
greens, tomato, scallions, roasted peppers and chili-spiced
pistachios,
tossed in Tequila avocado vinaigrette and topped with poached
shrimp $14.95
 “The
Bull” Signature Black Angus Burger
Voted “Best Burger” by the Great Lakes Player’s Choice Awards
Half-pound Black Angus Beef patty on a Sheboygan hard roll.
Choice of pasta salad, fresh fruit salad or beer fries $8.95
With any
combination of bacon, cheddar, American or blue cheese,
grilled onions, grilled mushrooms $9.95
Pasta
Garden Vegetable Pasta
Orrechiette pasta, tomato, artichokes, herbs, white wine and olive
oil $11.95
Southwest Chicken Pasta
Grilled chicken
breast, tomatoes, onions, roasted peppers, and mild chipotle cream
over fettuccini $13.95
Flank
Steak Pasta
Grilled flank steak atop fettuccini tossed with tomatoes,
artichokes, white wine and olive oil $14.95
Chicken
Breast Over Smoked Mozzarella Tortellini
Smoked mozzarella tortellini tossed with grilled vegetables and sage
brown butter $17.75
Fettuccini Chicken Alfredo
Black pepper fettuccini tossed in parmesan cream and topped
with grilled chicken breast or chicken parmesan $12.75
Artichoke Ravioli with Italian Sausage
Artichoke-filled raviolis with Italian sausage and spinach in a
tangy tomato cream $16.95
Seafood
Pasta Marinara
Seared scallops and shrimp with grilled salmon $20.95
DINNER
ENTREES
All
entrees are served with a salad, choice of dressing, choice of
side dish,
and an assortment of locally baked bread.
Poultry
Stuffed Chicken
Breast of chicken stuffed with bacon, spinach and herbed cheese
$14.95
Margherita Chicken
Seared chicken with basil, garlic and Roma tomatoes $14.95
Seared Duck Breast
Five-spice duck breast seared to your liking, served with a
sweet spicy ginger slaw $18.95
Half Barbeque Chicken
Slow-roasted half chicken in our own BBQ sauce $13.95
Seafood
Fresh Catch of the Day
Ask
your server for details. Market Price
Pan-Fried Rainbow Trout (8-10oz)
Seared fresh rainbow trout topped with a lemon brown butter
sauce $16.25
Champions Seared Salmon (8-10oz)
Grilled and served with our signature creamed leeks $18.95
Pecan Walleye Fillet (7-9oz)
With
sweet and tangy chive sauce $16.75
Seared Sea Bass (7-9oz)
Fillet of Chilean sea bass with tomato lemon coulis $21.95
Jumbo Shrimp Scampi or Jumbo Beer-Battered Shrimp
Shrimp scampi sautéed in white wine and garlic $16.95
Mixed Seafood Grill
Three
large shrimp, three large scallops, and a 6oz walleye fillet
topped with lemon butter $24.95
Steaks and Chops
All
of our steaks are hand-cut, Certified Choice Angus Beef and
include your choice of specialty sauce.
“The
Bull Steak” (8oz Filet Mignon)
$28.95
Choice Angus Strip (12oz)
$21.95
Choice Angus Top Sirloin (10oz)
$18.95
Choice Angus Ribeye
$22.95
The Bull T-Bone (16oz)
$23.95
Bone-In Pork Chops
$17.95
Pork Tenderloin (8-10oz)
$16.95
Béarnaise
Red
Wine Demi-Glace
Bourbon-Shallot Demi-Glace
Horseradish Cream
Mushroom Ragout
Hook’s Blue Cheese Cream
Combo
Platters
Make your own combo meal by adding any item below to
your dinner entrée.
(4)
Large Deep Fried Shrimp or Shrimp Scampi,
add
$7.95
(3) Large
Sautéed Scallops,
add
$10.95
(1) 4 oz
Cold Water, Steamed Lobster Tail,
add
$16.95
Side Dishes
All dinner entrees include your choice of one of the following side
dishes.
Cauliflower Au Gratin, Roasted Red Potatoes,
Garlic
Mashed Potatoes, Creamed Corn,Sautéed Spinach and Tomatoes, Au
Gratin Potatoes, Beer Fries, Baked Potato, Sautéed Green Beans,
Garlic Butter, Pasta, Wild Rice Pilaf, Macaroni and Cheese, Grilled
Asparagus or Tabasco Fried Onions.
Assorted
Desserts
Please
ask your server for our fantastic seasonal desert selections
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MONDAY -
RIBS & BBQ NIGHT
Half-Rack
of Baby Back Ribs $14.95
Full-Rack
of Baby Back Ribs $21.95
Served
with Whiskey River beans and fresh homemade cole slaw
TUESDAY -
OLD WORLD GERMAN NIGHT
Take a
culinary journey to the “Old Country” as our Chef prepares
traditional German dishes --
some with a new twist on the old favorite!
WEDNESDAY
– APPETIZER SPECIALS
THURSDAY
- PASTA ITALIANA NIGHT
Enjoy
All-You-Care-To-Eat Pasta Entrees starting at $10.95!Choose from
SIX pastas, FOUR sauces,
and EIGHT seasonal ingredients to create your own culinary
masterpiece!
FRIDAY -
SEAFOOD & FISH FRY NIGHT
All
seafood dinners served with beer fries and cole slaw
Fried
Perch or Bluegill Plate
Large Plate $12.50 Small Plate $10.50
Seafood
Platter
- Two butterfly perch or bluegill, three deep fried scallops
and three deep fried shrimp $19.95
Fried
Oysters
- Half-Dozen $10.95 Dozen $17.95
SATURDAY
- PRIME RIB NIGHT
Our
delicious slow-roasted 10-oz Angus Prime Rib is just $15.95.
Add to this cut size for just $1 per ounce!
SUNDAY -
CHAMPAGNE BRUNCH BUFFET
Served
Every Sunday from 10:30 am to 2 pm
Adults:
$14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
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Peanut Butter & Jelly Sandwich
$3
Creamy Macaroni & Cheese
$4
Crispy Chicken Fingers
$5
Grilled Cheese Sandwich
$4
Kid Bull Cheeseburger
$5
Small Pizza
$4
Cheese, Sausage or Pepperoni
Chicken Wings
$5
Plain, Barbeque, or Hot
Prices include
Choice of Side Dish:
French Fries,
Fresh Fruit, Pasta Salad
or a Petite House Salad
Beverages
Chocolate or White Milk $1
Small Juice $1
Small Soda $1
Root Beer Float $2
Strawberry Slushie $2
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Served
Sundays from 10:30 a.m. to 2:00 p.m.
OMELETTE STATION
BACON & OLD WORLD BREAKFAST SAUSAGE
EGGS BENEDICT
SEAFOOD/FISH
ENTREE
CHICKEN ENTRÉE
BEEF/PORK ENTREE
HOMEMADE SOUPS
MASHED POTATOES
SAUTEED VEGETABLES
WISCONSIN CHEESE PLATE
SALADS AND DRESSINGS
ITALIAN COUNTRY BREAD
DESSERT OF THE DAY
FRUIT SALAD
Adults
$14.95
Children
6-12 $6.50
Free for
children 5 and younger
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Sparkling
Glass Bottle
Perrier Jouet Grand Brut, Epernay, France (187ml-two
glasses) NV 18.
Scharfenberger Brut, Mendocino,
California
NV 6. 30.
White
Moscato d’Asti,
Luccio, Cossano Belbo,
Italy
NV 5. 20.
Evolution,
Sokol Blosser, Dundee
Oregon
NV 7. 28.
Riesling,
St Christopher, Spatlese,
Germany
2005 5. 20.
Sauvignon Blanc,
Root 1, Casablanca Valley, Chile
2006 6. 25.
Pinot Grigio,
Cavit, Delle Venezia,
Italy
2006 5 20.
Chardonnay,
Rolling, New South Wales,
Australia 2006
6. 25.
Blush
White Zinfandel,
Corbett Canyon, San Luis Obispo, California
NV 5. 20.
Red
Pinot Noir,
Heron, American Canyon,
California 2005
6. 25.
Malbec,
Punto Final, Perdriel Mendoza,
Argentina 2006
6. 25.
Petite Sirah,
Jewel, Lodi,
California
2004 6. 25.
Shiraz,
Spires, Barossa Valley, South
Australia
2003 6. 25.
Zinfandel,
Sebastiani, Sonoma,
California
2005 6. 25.
Merlot,
Red Rock Winery, Healdsburg, California
2005 6. 25.
Cabernet Sauvignon,
Aquinas, Napa Valley, California
2005 6. 25.
Quattro,
Voga, Sicilia,
Italy
2005 5. 20.
Dessert
LBV Porto,
Quinta de la Rosa,
Portugal
1998 7.
Ruby Porto,
Sandeman,
Portugal
5.
Desiree Chocolate,
Rosenblum Cellars, Alameda, California (375ml)
NV 8. 25.
BOTTLE SELECTIONS
Champagne and
Sparkling
Nicholas Fueillatte Premier Cru, Brut, Epernay,
France NV
52.
Moet and Chandon White Star, Brut, Epernay,
France
NV 75.
Veuve Cliquot Ponsardin Brut, Reims,
France
NV 88.
Moet and Chandon Millesime Blanc, Epernay,
France
1996 95.
Moet and Chandon Cuvee Dom Perignon, Epernay,
France 1996 190.
WHITE
Sauvignon Blanc
Cakebread, Napa
Valley,
California
2005 32.
Cloudy Bay, Marlborough, New
Zealand
2006 45.
Chardonnay
Melville, Santa Rita Hills,
California
2005 44.
White Blend
Conundrum, Napa Valley,
California
2004 42.
RED
Pinot Noir
Steele, Carneros,
California
2005 34.
Joseph Drouhin Vero, Burgundy,
France
2003 40.
Sanford, Santa Barbara,
California
2004 52.
Syrah/Shiraz
JC Cellars Syrah, Ventana Vineyards, Monterey,
California 2002
46.
E&E Black Pepper Shiraz, Barossa Valley, South
Australia 2002
130.
Zinfandel
Ravenswood Zen of Zin, Sonoma,
California
2004 30.
Alderbrook, Dry Creek Valley, Sonoma,
California
2002 40.
Merlot
Kestrel, Yakima Valley,
Washington
2003 36.
Freemark Abbey, Napa Valley,
California
2002 45.
Cabernet Sauvignon
Penfolds Bin 407, South
Australia
2003 36.
Clos du Val, Napa Valley
California
2003 50.
Pine Ridge, Rutherford-Napa Valley,
California
2004 65.
Chimney Rock, Napa Valley,
California
2003 80.
Caymus, Napa Valley,
California
2004 110.
Other Great Reds
Petite Sirah,
Foppiano, Sonoma, California
2003 32.
Cabernet/Shiraz,
Penfolds Bin 389, South Australia
2003 40.
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