Order Ahead for Dining in the Restaurant
or for Take-Out Food!
Call 920-467-1500
SOUPS
The Bull Signature Beef &
Vegetable Soup or Chef’s Soup of the Day
Cup $3 Bowl $4
SALADS
Pinehurst Mixed Greens
Salad $5.95
Mesclun Greens, Garden
Vegetables, Choice of Dressing
Add Grilled Chicken $3 Add Steak $5 Add Salmon
$6
Classic Caesar
$5.95
Romaine Lettuce, Wisconsin
Parmesan, Garlic Crouton
Add Grilled Chicken $3 Add Steak $5 Add Salmon
$6
Shrimp Tomato Salad $9.95
Garlic-Poached Shrimp, Romaine Lettuce, Red Onion,
Tomatoes, Roasted Tomato Vinaigrette
Pecan Chicken Salad
$8.95
Pecan-Crusted Chicken,
Raspberry Vinaigrette, Mesclun Greens,
Grilled Pineapple, Grapes, Orange Supremes
Tuscan Steak Salad
$9.95
Tender Grilled Steak, Cherry
Tomatoes,
Mesclun Greens, Wisconsin Parmesan, Aged Balsamic
Vinaigrette
Poached Pear Salad
$8.95
Chopped Romaine Lettuce,
Hook’s Bleu Cheese, Champagne Vinaigrette,
Candied Walnuts and Red Wine Poached Pears
ENTREES
Grilled Salmon
$12.95
Served with Rice Pilaf,
Vegetable du Jour
and Horseradish Cream Sauce
Charbroiled Bistro Steak
$10.95
Mashed Potatoes, Vegetable
du Jour,
and Herb Garlic Butter
Tenderloin Tips and Gravy
$9.95
Served with Mashed Potatoes
Stroganoff
$9.95
Beef Tenderloin, Mushrooms
and
Sour Cream served over Fettuccini
Southwest Chicken Pasta
$8.95
Grilled Chicken Breast,
Tomato, Onion, Roasted Peppers,
with Mild Chipotle Cream and Fettuccini, topped with Corn
Relish
Mushroom Meatloaf
$9.95
Homemade Meatloaf with
Mushrooms,
served with Mashed Potatoes
and Rich Mushroom Gravy
SANDWICHES and WRAPS
All sandwiches include your choice of French fries, pasta salad
or fruit salad
Daily Special Half-Sandwich and Cup of Soup
$7.95
Does not come with a side order
The Bull’s Signature Black
Angus Burger $7.95
Half-Pound Certified Angus Beef,
Cheddar and American Cheeses, Sheboygan Hard Roll
Add Bacon or Sautéed Mushrooms
$0.75
BBQ Bacon Burger
$8.95
Half- Pound Certified Angus
Beef, Cheddar Cheese and Tangy BBQ Sauce on Sheboygan Hard roll
Champions Steak Sandwich
$9.95
Grilled Steak, Peppers, Onions,
Provolone, and Basil Mayo on Tomato Foccacia Bread
Corned Beef Rueben
$8.95
Marble Rye, Corned Beef,
Sauerkraut, Swiss Cheese and Thousand Island Dressing
Napa Valley Chicken Sandwich
$6.95
Grilled Chicken Salad with
Almonds and Grapes, Lettuce, Onion, Tomato on Sourdough Bread
Mushroom and Swiss Melt
$7.95
Grilled Chicken, Sautéed
Mushrooms, Swiss Cheese, Basil Mayo
Ham and Cheddar Melt
$7.95
Honey Ham, Smoked Bacon, Cheddar
Cheese, Mild Chipotle Mayo and Tomato
Prime Rib Sandwich
$8.95
Sliced Prime Rib, Provolone
Cheese, Cole Slaw and Grilled Ciabatta
Italian Chicken Sandwich
$8.95
Grilled Chicken, Ham, Provolone
Cheese and Marinara on Tomato Focaccia Bread
Grilled Chicken Quesadilla
$8.95
Three Cheese Blend, Peppers,
Onion, Sour Cream and Salsa Verde
Pinehurst Club Wrap
$8.95
Sliced Turkey, Smoked Bacon,
Lettuce, Tomato, Cheddar Cheese and Basil Mayo in a Garden
Tortilla
Grilled Chicken Caesar Wrap
$8.95
Grilled Chicken, Romaine
Lettuce, Caesar Dressing, Wisconsin Parmesan in a Garden
Tortilla
Mushroom Meatloaf Sandwich
$6.95
Homemade Mushroom Meatloaf,
Cheddar Cheese, Basil Mayo, Lettuce,
Tomato, Onion on a Tomato-Herb Focaccia Roll
ASSORTED DESSERTS
NIGHTLY SPECIALS
THURSDAY - PASTA ITALIANA NIGHT
Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose from SIX pastas, FOUR sauces, and EIGHT seasonal ingredients
to create your own culinary masterpiece!
View the options>>>
Enjoy a
bottle of House Wine for just $5
with the purchase of two dinner entrees
FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw
Fried Perch Plate or Beer-Battered Cod Plate
Large Plate $12.50 Small Plate $9.95
Seafood Platter - Two butterfly perch or beer-battered cod, three
deep fried scallops
and three deep fried shrimp $19.95
SATURDAY - PRIME RIB NIGHT
Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. Add
to this cut size for just $1 per ounce!
SUNDAY - CHAMPAGNE BRUNCH BUFFET
Served Every Sunday from 10:30 am to 2 pm
Adults: $14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
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Baked Brie En
Croûte
Raspberry puree, dried cherries and apricots,
grilled baguette $12
Jumbo Shrimp Cocktail
Tropical fruit salsa, snow crab garnish,
and cocktail sauce $12
Baked Spinach and Artichoke Dip
Served with warm baguette $8
Pancetta Wrapped Scallops
Wisconsin maple syrup and honey glaze $12
Fresh Wisconsin Cheese Curds
Beer battered and served with peppercorn ranch $7
Fried Calamari
Roasted garlic aioli, spicy cocktail sauce $10
Steamed Mediterranean Mussels
Simmered in white wine, garlic and chives $10
Maryland Crab Cakes
House-made crab cakes with
rémoulade $8
Beef Skewers
Marinated tenderloin with onions and
mushrooms
grilled and served on mushroom ragoût $8
Soups
The Bull Signature Beef and Vegetable
Soup of the Day
Cup
$3 Bowl $5
Salads
Traditional
Caprese
Salad
Fresh mozzarella, vine ripened tomatoes, fresh basil, spring
greens, balsamic vinaigrette $8
Tart Apple and Bleu Cheese
Granny Smith apples, Black River Bleu Cheese, walnuts,
romaine and
arugula,
finished with honey vinaigrette $10
Summer Melon and Grilled Artichoke with
Calaprese
Served with watercress and a sweet citrus vinaigrette $10
Classic Caesar
Crisp romaine,
SarVecchio
Parmesan, and garlic croutons $7
With Chicken – $10 With Shrimp - $14
Pinehurst Salad
Spring greens, sliced cucumbers, cherry tomatoes, red onion,
and croutons $6
Sandwiches
All sandwiches are served with your choice of French Fries,
Pasta Salad or Fruit Salad
 “The Bull”
Signature Black Angus Burger
Voted “Best Burger” by the Great Lakes
Player’s Choice Awards
Half-pound Angus burger grilled to your liking. Prepared with
Cheddar and American cheese.
Choice of pasta salad, fresh fruit salad or beer fries
$8
Additional Toppings .75 each – Provolone cheese, Swiss cheese,
Bleu cheese, bacon,
fried onions, sautéed mushrooms
Italian Hero
Prosciutto,
capicola,
pepperoni, provolone and
gardinera
on a toasted hoagie $8
New Yorker
Stacked high pastrami
and corned beef
with
sauerkraut,
swiss
and
Thousand Island
dressing on
grilled marble
rye $8
Ultimate Grilled Cheese
Sharp cheddar,
swiss
and
provolone with smoked ham and tomato $8
Pasta
All pasta
dishes are served with grilled crostini bread
Chicken and Shrimp Provençal
Fresh
tomato-basil caper sauce, tossed with capellini and stravecchio
Parmesan
Chicken -
$12 Shrimp - $16 Chicken and Shrimp - $18
k Recommended Wine Pairing ~ Ponzi
Pinot Grigio
Lobster
and Crab Tortelloni
House-made tortelloni served with grape tomatoes, leeks and Sartori
Bellavitano and Parmesan cream sauce $18
Traditional Alfredo
Rich
alfredo sauce over fettuccini $10 With Chicken - $12 With
shrimp or salmon - $16
Baked Mac
and Cheese Gratin
Smoked
ham, aged sharp cheddar, gruyere $11
Dinner Entrees
All entrees are served with vegetable du jour and choice
of garlic mashed potatoes,
baked potato, cheddar gruyere gratin, or roasted
fingerling potatoes
SEAFOOD
Pancetta-Wrapped Diver Scallops
Wisconsin maple syrup and honey glaze $18
Recommended Wine Pairing ~ BEX Riesling
Pecan and Pistachio Crusted Walleye
Canadian walleye sautéed in breadcrumbs, pistachios
and pecans;
finished with a delicate brown butter sauce $18
Grilled Atlantic Salmon
Roasted red bell pepper and grilled tomato romesco
sauce $17
Recommended Wine Pairing ~ Sabastianni Pinot
Noir
Alaskan Halibut
Pan seared halibut with a citrus beurre blanc and a
tropical fruit salsa $19
Recommended Wine
Pairing ~ Dry Creek Sauvignon Blanc
POULtry
Boursin Chicken
Airline chicken breast stuffed with Boursin cheese
and finished with garlic Parmesan cream sauce $14
Barbeque Roasted Half Chicken
Slow-roasted with southwest seasonings and bourbon
barbeque sauce $12
Traditional Chicken Cordon Bleu
Fried chicken breast stuffed with ham and swiss,
topped with a rich Mornay sauce $15
Roasted Wisconsin Half Duckling
Tender and crispy served with Door County cherry
sauce $18
Recommended
Wine Pairing ~ Rutherford Ranch Zinfandel
Steaks and Chops
Bull
Signature Steak
8-oz hand-cut filet mignon grilled to your liking,
accompanied with wild mushroom ragout
and finished with shallot, merlot butter $24
Recommended Wine Pairing
~ Tangley Oaks Merlot
16-oz Grilled Bone-In Ribeye
Choice of bleu cheese compound butter or cioppolini
onion and mushroom demiglace $22
Grilled Bistro Steak
8-oz hanger steak with choice of bleu cheese compound
butter or brandied peppercorn cream sauce $16
Recommended Wine Pairing
~ Torres Sangre de Toro Tempranillo
Barbeque Pork Ribs
Slow roasted baby back ribs prepared in house, finished
on the grill with a light glaze of BBQ sauce.
Half-Rack $12 Full-Rack $18
Stuffed Pork Chop
8-oz pork chop stuffed with a savory stuffing and topped
with a brandied apple compote $14
Beef Bourguignon
Tenderloin tips, cioppolini onions, mushrooms, red wine
demiglace $12
~ ASSORTED DESSERTS ~
THURSDAY
- PASTA ITALIANA NIGHT
Enjoy
All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose
from SIX pastas, FOUR sauces, and EIGHT
seasonal ingredients to create your own culinary masterpiece!
Enjoy a bottle of House Wine for just $5
with the purchase of two dinner entrees
SATURDAY
- PRIME RIB NIGHT
Our
delicious slow-roasted 10-oz Angus Prime Rib is just $15.95.
Add to this cut size for just $1 per ounce!
FRIDAY -
SEAFOOD & FISH FRY NIGHT
All
seafood dinners served with beer fries and cole slaw
Fried
Perch Plate or Beer-Battered Cod Plate
Large
Plate $12.50 Small Plate $9.95
Seafood
Platter
- Two butterfly perch or beer-battered cod,
three deep fried scallops and three deep fried shrimp $19.95
SUNDAY -
CHAMPAGNE BRUNCH BUFFET
Served
Every Sunday from 10:30 am to 2 pm
Adults:
$14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
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Peanut Butter & Jelly Sandwich
$3
Creamy Macaroni & Cheese
$4
Crispy Chicken Fingers
$5
Grilled Cheese Sandwich
$4
Kid Bull Cheeseburger
$5
Small Pizza
$4
Cheese, Sausage or Pepperoni
Chicken Wings
$5
Plain, Barbeque, or Hot
Prices include
Choice of Side Dish:
French Fries,
Fresh Fruit, Pasta Salad
or a Petite House Salad
Beverages
Chocolate or White Milk $1
Small Juice $1
Small Soda $1
Root Beer Float $2
Strawberry Slushie $2
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Served
Sundays from 10:30 a.m. to 2:00 p.m.
OMELETTE STATION
BACON & OLD WORLD BREAKFAST SAUSAGE
EGGS BENEDICT
SEAFOOD/FISH
ENTREE
CHICKEN ENTRÉE
BEEF/PORK ENTREE
HOMEMADE SOUPS
MASHED POTATOES
SAUTEED VEGETABLES
WISCONSIN CHEESE PLATE
SALADS AND DRESSINGS
ITALIAN COUNTRY BREAD
DESSERT OF THE DAY
FRUIT SALAD
Adults
$14.95
Children
6-12 $6.50
Free for
children 5 and younger
Back to Top of Page
|
|
Champagne / Sparkling Wine
|
Glass
|
Bottle
|
|
Champions House Pour ~ Wycliff
Sparking Brut |
5 |
20 |
Perrier JOUËT ~ Grand Brut, 187ml Split
|
|
10
|
|
Nicolas Fueillatte Premier Cru Brut ~
Epernay NV |
|
45 |
|
Veuve
Cliquot Ponsardin Brut ~ Reims NV |
|
88 |
|
Moet
& Chandon Cuvee Dom Perignon ~ Epernay |
|
190 |
|
|
|
|
|
Chardonnay |
Glass |
Bottle |
|
Champions House Pour ~ Coastal Vines,
California |
5 |
20 |
|
Toad
Hollow ~ Mendocino, California, 2008 |
7 |
24 |
|
Razor’s Edge ~ South Australia, 2007 |
8 |
28 |
|
Kendall Jackson ~ Santo Rosa,
California, 2007 |
|
30 |
|
Sonoma Cutrer ~ Russian River,
California, 2008 |
|
35 |
Sauvignon Blanc
|
|
|
|
Champions House Pour ~ Grand Cru,
California |
5 |
20 |
|
Dry
Creek ~ Sonoma, California, 2008 |
8 |
28 |
|
Kim
Crawford ~ Marlborough, New Zealand,
2008 |
|
36 |
Pinot Grigio
|
|
|
|
Champions House Pour ~ Coastal Vines,
California |
5 |
20 |
|
Ponzi
~ Willamette, Oregon, 2009 |
7 |
26 |
|
Tommasi ~ Italy, 2008 |
|
30 |
Riesling
|
|
|
|
Champions House Pour ~ Romantic,
Germany |
5 |
20 |
|
BEX
~ Germany, 2007 |
7 |
26 |
Moscato
|
|
|
|
A.
Mano ~ Italy, 2008 |
5 |
20 |
|
Bricco Riella Moscato D’Asti ~ Italy |
5 |
20 |
|
St.
Supery ~ Napa Valley, California, 2007 |
7 |
26 |
Other Whites
|
|
|
|
Wollersheim Prairie Fume ~Prairie du Sac, Wisconsin, 2008 |
5 |
20 |
|
Conundrum by Caymus ~ Napa Valley,
California, 2008 |
|
38 |
|
|
|
|
|
Cabernet Sauvignon |
Glass |
Bottle |
|
Champions House Pour ~ Coastal Vines,
California |
5 |
20 |
|
Root
~ Chile, South America, 2008 |
7 |
24 |
|
Avalon ~ Napa Valley, California, 2007 |
8 |
28 |
|
Chateau Ste Michelle Ethos ~ Columbia Valley, WA, 2006 |
|
60 |
|
Cakebread ~ Napa Valley, California,
2006 |
|
110 |
Merlot
|
|
|
|
Champions House Pour ~ Coastal Vines,
California |
5 |
20 |
|
Tangley Oaks ~ Napa Valley,
California, 2007 |
8 |
26 |
|
Genesis ~ Columbia Valley, Washington,
2006 |
|
32 |
|
Freemark Abbey ~ Napa Valley,
California, 2002 |
|
40 |
|
Northstar ~ Columbia Valley,
Washington, 2006 |
|
55 |
Petite Sirah
|
|
|
|
Guenoc ~ California, 2005 |
|
24 |
|
EOS
Reserve ~ Paso Robles, California,
2005 |
|
36 |
Pinot Noir
|
|
|
|
~ |
5 |
20 |
Sabastianni ~ Sonoma, California, 2008
|
|
28
|
|
BV
Napa ~ Carneros, California, 2006 |
|
40 |
Shiraz /S yrah
|
|
|
|
Champions House Pour ~ Grad Cru,
California, 2006 |
5 |
20 |
|
Greg
Norman ~ Limestone Coast, Australia,
2006 |
|
28 |
|
Two
Hands “Gnarly Dude” ~ Barossa Valley,
Australia, 2007 |
|
55 |
Zinfandel
|
|
|
|
Rutherford Ranch ~ Napa Valley, California, 2006 |
8 |
26 |
|
Murphy Good “Liars Dice” ~ Sonoma,
California, 2007 |
10 |
35 |
|
Oran
Swift “The Prisoner” ~ Napa Valley,
California, 2008 |
|
60 |
Other Reds
|
|
|
|
Torres Sangre de Toro Tempranillo ~ Spain, 2007 |
5 |
20 |
|
Ognigiorno Lambrusco Dell Emilia ~ Italy |
5 |
20 |
|
Layer
Cake Malbec ~ Mendoza, Argentina, 2008 |
7 |
26 |
|
Rosenblum Désirée Dessert Aperitif ~
375ml |
10 |
30 |
|
Chateauneuf Du Pape Grenache ~ France,
2007 |
|
64 |
|
Luke
Donald Claret ~ California, 2005 |
|
68 |
|
|
