DINNER ENTREES AVAILABLE AFTER 4 PM DAILY
Purchase an Entree, receive a FREE Kid's Meal any night
of the week!
All Entrees Come With a Choice of House Salad or Cup of
Soup of the Day.
All Beef Entrees Served with Vegetable Du Jour and
Choice of Garlic Mashed Potatoes,
Baked Potato, or Saffron Rice Pilaf.

All Steaks are Hand-Cut Certified Angus Beef and Include
a House Made Demi-Glace Sauce.
Add Sautéed Mushrooms and Onions for 2
The
Bull Steak
8-oz Hand Cut Fillet Mignon
chargrilled to your liking 28
Recommended Wine Pairing: Cabernet Sauvignon
Ribeye
14-oz Hand Cut and chargrilled to your liking 22
Recommended Wine Pairing: Cabernet Sauvignon
Boneless Beef Short Ribs
10-oz Short Rib Braised in Red Wine, Garlic and Herbs
Till Tender
and Finished with Demi-Glace 16
Recommended Wine Pairing: Pinot Noir
Chicken Cacciatore
Leg/Thigh Piece of Chicken Simmered Slowly with
Onion, Peppers, Mushrooms, Garlic Cloves, and Red Wine
Tomato Sauce 15
Recommended Wine Pairing: Merlot
Yellow Fin Tuna
Pan Seared to Medium Rare and served with Asian
Vegetables over Jasmine Rice
with Cusabi and Sweet Chili Sauce 16
Recommended Wine Pairing: Riesling
Potato-Encrusted Atlantic Salmon
6-oz Fillet of Salmon Served with a White Wine and
Düsseldorf Mustard Sauce over Saffron Rice 15
Recommended Wine Pairing: Chardonnay
Pasta Italiano
Italian Sausage and Beef Ragu Tossed with Orecchiette
Pasta,
Fresh Mozzarella and a Light Touch of Cream 14
Recommended Wine Pairing: Pinot Grigio or Chardonnay
Bayou Pasta
Bay Shrimp, Scallops and Crawfish Sautéed in Garlic and
Parsley Tossed with
Linguini, Tomatoes, Onions, Red Peppers and a Cajun
Cream Sauce 16
Recommended Wine Pairing: Sauvignon Blanc
Paella Barcelona
Chicken, Crawfish Tail, Spanish Chorizo Sausage, Shrimp,
Onions, Peppers, and
Roasted Yellow Pepper Sauce with Saffron Rice 21
Recommended Wine Pairing: Pinot Noir