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Order Ahead for Dining in the Restaurant
or for Take-Out Food!
Call 920-467-1500
SOUPS
The Bull Signature Beef &
Vegetable Soup or Chef’s Soup of the Day
Cup $3 Bowl $4
SALADS
Pinehurst Mixed Greens
Salad $5.95
Mesclun Greens, Garden
Vegetables, Choice of Dressing
Add Grilled Chicken $3 Add Steak $5 Add Salmon
$6
Classic Caesar
$5.95
Romaine Lettuce, Wisconsin
Parmesan, Garlic Crouton
Add Grilled Chicken $3 Add Steak $5 Add Salmon
$6
Shrimp Tomato Salad $9.95
Garlic-Poached Shrimp, Romaine Lettuce, Red Onion,
Tomatoes, Roasted Tomato Vinaigrette
Pecan Chicken Salad
$8.95
Pecan-Crusted Chicken,
Raspberry Vinaigrette, Mesclun Greens,
Grilled Pineapple, Grapes, Orange Supremes
Tuscan Steak Salad
$9.95
Tender Grilled Steak, Cherry
Tomatoes,
Mesclun Greens, Wisconsin Parmesan, Aged Balsamic
Vinaigrette
Poached Pear Salad
$8.95
Chopped Romaine Lettuce,
Hook’s Bleu Cheese, Champagne Vinaigrette,
Candied Walnuts and Red Wine Poached Pears
ENTREES
Grilled Salmon
$12.95
Served with Rice Pilaf,
Vegetable du Jour
and Horseradish Cream Sauce
Charbroiled Bistro Steak
$10.95
Mashed Potatoes, Vegetable
du Jour,
and Herb Garlic Butter
Tenderloin Tips and Gravy
$9.95
Served with Mashed Potatoes
Stroganoff
$9.95
Beef Tenderloin, Mushrooms
and
Sour Cream served over Fettuccini
Southwest Chicken Pasta
$8.95
Grilled Chicken Breast,
Tomato, Onion, Roasted Peppers,
with Mild Chipotle Cream and Fettuccini, topped with Corn
Relish
Mushroom Meatloaf
$9.95
Homemade Meatloaf with
Mushrooms,
served with Mashed Potatoes
and Rich Mushroom Gravy
SANDWICHES and WRAPS
All sandwiches include your choice of French fries, pasta salad
or fruit salad
Daily Special Half-Sandwich and Cup of Soup
$7.95
Does not come with a side order
The Bull’s Signature Black
Angus Burger $7.95
Half-Pound Certified Angus Beef,
Cheddar and American Cheeses, Sheboygan Hard Roll
Add Bacon or Sautéed Mushrooms
$0.75
BBQ Bacon Burger
$8.95
Half- Pound Certified Angus
Beef, Cheddar Cheese and Tangy BBQ Sauce on Sheboygan Hard roll
Champions Steak Sandwich
$9.95
Grilled Steak, Peppers, Onions,
Provolone, and Basil Mayo on Tomato Foccacia Bread
Corned Beef Rueben
$8.95
Marble Rye, Corned Beef,
Sauerkraut, Swiss Cheese and Thousand Island Dressing
Napa Valley Chicken Sandwich
$6.95
Grilled Chicken Salad with
Almonds and Grapes, Lettuce, Onion, Tomato on Sourdough Bread
Mushroom and Swiss Melt
$7.95
Grilled Chicken, Sautéed
Mushrooms, Swiss Cheese, Basil Mayo
Ham and Cheddar Melt
$7.95
Honey Ham, Smoked Bacon, Cheddar
Cheese, Mild Chipotle Mayo and Tomato
Prime Rib Sandwich
$8.95
Sliced Prime Rib, Provolone
Cheese, Cole Slaw and Grilled Ciabatta
Italian Chicken Sandwich
$8.95
Grilled Chicken, Ham, Provolone
Cheese and Marinara on Tomato Focaccia Bread
Grilled Chicken Quesadilla
$8.95
Three Cheese Blend, Peppers,
Onion, Sour Cream and Salsa Verde
Pinehurst Club Wrap
$8.95
Sliced Turkey, Smoked Bacon,
Lettuce, Tomato, Cheddar Cheese and Basil Mayo in a Garden
Tortilla
Grilled Chicken Caesar Wrap
$8.95
Grilled Chicken, Romaine
Lettuce, Caesar Dressing, Wisconsin Parmesan in a Garden
Tortilla
Mushroom Meatloaf Sandwich
$6.95
Homemade Mushroom Meatloaf,
Cheddar Cheese, Basil Mayo, Lettuce,
Tomato, Onion on a Tomato-Herb Focaccia Roll
ASSORTED DESSERTS
NIGHTLY SPECIALS
TUESDAY - Kids Eat Free &
Double Loyalty Points
Children 12 and under eat FREE with adult entrée purchase.
Children 13-18: Half-Off items on the Kids Menu or
"10 for Under $10" menu with adult entrée purchase.
Limit one free meal per adult entrée purchase.
Additional kids meals 50% off.
WEDNESDAY - BOGO Night & Double Loyalty Points
Buy One Entrée, Get the Second Half Off!
Excludes items on the "10 for Under $10" Menu
THURSDAY - PASTA ITALIANA NIGHT
Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose from SIX pastas, FOUR sauces, and EIGHT seasonal ingredients
to create your own culinary masterpiece!
View the options>>>
Enjoy a bottle of House Wine for just $5 with the purchase of two
dinner entrees
FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw
Fried Perch Plate or Beer-Battered Cod Plate
Large Plate $12.50 Small Plate $9.95
Seafood Platter - Two butterfly perch or beer-battered cod, three
deep fried scallops
and three deep fried shrimp $19.95
SATURDAY - PRIME RIB NIGHT
Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. Add
to this cut size for just $1 per ounce!
SUNDAY - CHAMPAGNE BRUNCH BUFFET
Served Every Sunday from 10:30 am to 2 pm
Adults: $14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
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Maryland
Crab Cakes
Homemade crab cakes served with remoulade sauce $8
Bacon Wrapped Scallops
Hickory smoked bacon wrapped sea scallops
finished with peppercorn maple sauce $8
Beef Skewers
Marinated Tenderloin with onion and mushrooms,
grilled and served on mushroom ragout $8
Quick Appetizers
Cream-Cheese Jalapeno Poppers $7
Beer Battered Onion Rings $6
Chicken Mini Tacos $7
Wonton-Wrapped Mozzarella Sticks $6
Battered White Cheddar Cheese Curds $7
Spicy or Honey BBQ Chicken Wings $8
Beer Fries $3
Soups
The Bull Signature Beef and Vegetable
Soup of the Day
Cup
$3 Bowl $4
Salads
Roasted Apple and Bleu Cheese
Caramelized roasted apples paired with bleu cheese with
chopped romaine finished with honey vinaigrette $10
Squash Salad
Chopped romaine lettuce with roasted butternut squash
finished with coriander orange vinaigrette $10
Pinehurst Mixed Greens Salad
Fresh field greens accompanied with sliced cucumbers, thinly
sliced red onion, grape tomatoes and croutons $7
Add Chicken ~ $3 Add Shrimp ~ $4
More salad
options in the “10 for Under $10” Section
“The Bull”
Signature Black Angus Burger
Voted “Best Burger” by the Great Lakes
Player’s Choice Awards
Half-pound Angus burger grilled to your liking. Prepared with
Cheddar and American cheese.
Choice of pasta salad, fresh fruit salad or beer fries
$8
Additional Toppings .75 each – Provolone cheese, Swiss cheese,
Bleu cheese, bacon,
fried onions, sautéed mushrooms, guacamole, salsa verde
Pasta
Mushroom Ravioli
Portabella mushroom filled ravioli in beef broth and roasted
root vegetables $12
Shrimp Scampi
Sautéed shrimp in garlic butter and scallions over a bed of
vermicelli $16
Traditional Alfredo
Rich Alfredo sauce over fettuccine $9
With chicken $12 With shrimp skewer or salmon $14
More pasta
options in the “10 for Under $10” Section
Beef Tips
Sautéed tenderloin tips with mushrooms and onions
served with mashed potatoes
Stroganoff
Tenderloin tips, mushrooms and onions prepared in
rich cream sauce over pasta
Mushroom Meatloaf
House-prepared meatloaf served with mashed potatoes
and mushroom ragout
Perch Plate
Two perch filets breaded and deep-fried, served with
coleslaw and fries
Caesar Salad
Chopped Romaine lettuce tossed with croutons,
Parmesan cheese and Caesar dressing
Stuffed Pork Chop
8-oz boneless pork chop stuffed with sausage
stuffing,
served with mashed potatoes and finished with
mushroom sauce
Chicken Parmesan
Lightly floured chicken breast sautéed and served
over
a bed of pasta, finished with cream marinara sauce
Chicken Artichoke Pasta
Sautéed chicken breast and artichoke hearts served
over pasta,
finished with white wine pan sauce
Prime Rib Sandwich
Sliced prime rib on ciabatta bread, topped with
provolone cheese
and coleslaw served with fries
Lamb Stew
Slow-roasted lamb stewed in white wine and
vegetables, served over mashed potatoes
Enjoy a delicious, satisfying meal
for just $9.95! |
Dinner Entrees
All entrees are served with a house salad, vegetable du
jour and
choice of rice pilaf, beer fries, baked, roasted or
mashed potatoes.
Poultry
Boursin Chicken
Two airline chicken breast stuffed with Boursin cheese
and finished with Parmesan garlic cream sauce $14
Half Duckling
Half roasted duckling baked crispy, served on a bed of
pistachio bleu cheese stuffing, finished with a brandy
maple glaze $17
Seafood
Broiled Sea Scallops
Sea scallops topped with garlic Dijon butter and broiled
$18
Pecan and Pistachio Crusted Walleye
Canadian Walleye breaded in light bread crumbs, sweet and
salty pistachios, and pecans,
pan-fried and finished with brown butter $16
Potato Crusted Salmon
8oz salmon filet wrapped in thinly sliced potatoes and
sautéed finished with lemon and horseradish beurre blanc $16
Steaks and Chops
Bull
Signature Steak
8-oz hand-cut filet mignon grilled to your liking,
accompanied with wild mushroom ragout
and finished with shallot, merlot butter $24
Rib Eye
14-oz house cut Choice rib eye grilled to your liking and
served with rich roasted garlic and herb butter $18
Barbeque Pork Ribs
Slow roasted baby back ribs prepared in house, finished on
the grill with a light glaze of BBQ sauce.
Half-Rack $12 Full-Rack $18
More poultry/seafood/steak options in the “10 for Under $10”
Section
ASSORTED DESSERTS
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TUESDAY - Kids Eat Free &
Double Loyalty Points
Children 12 and under eat FREE with adult entrée purchase.
Children 13-18: Half-Off items on the Kids Menu or
"10 for Under $10" menu with adult entrée purchase.
Limit one free meal per adult entrée purchase.
Additional kids meals 50% off.
WEDNESDAY - BOGO Night & Double Loyalty Points
Buy One Entrée, Get the Second Half Off!
Excludes items on the "10 for Under $10" Menu
THURSDAY - PASTA ITALIANA NIGHT
Enjoy All-You-Care-To-Eat Pasta Entrees starting at $10.95!
Choose from SIX pastas, FOUR sauces, and EIGHT seasonal ingredients
to create your own culinary masterpiece!
View the options>>>
Enjoy a bottle of House Wine for just $5 with the purchase of two
dinner entrees
FRIDAY - SEAFOOD & FISH FRY NIGHT
All seafood dinners served with beer fries and cole slaw
Fried Perch Plate or Beer-Battered Cod Plate
Large Plate $12.50 Small Plate $9.95
Seafood Platter - Two butterfly perch or beer-battered cod, three
deep fried scallops
and three deep fried shrimp $19.95
SATURDAY - PRIME RIB NIGHT
Our delicious slow-roasted 10-oz Angus Prime Rib is just $15.95. Add
to this cut size for just $1 per ounce!
SUNDAY - CHAMPAGNE BRUNCH BUFFET
Served Every Sunday from 10:30 am to 2 pm
Adults: $14.95 Children 6-12: $6.50
Complimentary for Children Five and Younger
Back to Top of Page

Peanut Butter & Jelly Sandwich
$3
Creamy Macaroni & Cheese
$4
Crispy Chicken Fingers
$5
Grilled Cheese Sandwich
$4
Kid Bull Cheeseburger
$5
Small Pizza
$4
Cheese, Sausage or Pepperoni
Chicken Wings
$5
Plain, Barbeque, or Hot
Prices include
Choice of Side Dish:
French Fries,
Fresh Fruit, Pasta Salad
or a Petite House Salad
Beverages
Chocolate or White Milk $1
Small Juice $1
Small Soda $1
Root Beer Float $2
Strawberry Slushie $2
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Served
Sundays from 10:30 a.m. to 2:00 p.m.
OMELETTE STATION
BACON & OLD WORLD BREAKFAST SAUSAGE
EGGS BENEDICT
SEAFOOD/FISH
ENTREE
CHICKEN ENTRÉE
BEEF/PORK ENTREE
HOMEMADE SOUPS
MASHED POTATOES
SAUTEED VEGETABLES
WISCONSIN CHEESE PLATE
SALADS AND DRESSINGS
ITALIAN COUNTRY BREAD
DESSERT OF THE DAY
FRUIT SALAD
Adults
$14.95
Children
6-12 $6.50
Free for
children 5 and younger
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Sparkling
Glass Bottle
Perrier Jouet Grand Brut, Epernay, France (187ml-two
glasses) NV 18.
Scharfenberger Brut, Mendocino,
California
NV 6. 30.
White
Moscato d’Asti,
Luccio, Cossano Belbo,
Italy
NV 5. 20.
Evolution,
Sokol Blosser, Dundee
Oregon
NV 7. 28.
Riesling,
St Christopher, Spatlese,
Germany
2005 5. 20.
Sauvignon Blanc,
Root 1, Casablanca Valley, Chile
2006 6. 25.
Pinot Grigio,
Cavit, Delle Venezia,
Italy
2006 5 20.
Chardonnay,
Rolling, New South Wales,
Australia 2006
6. 25.
Blush
White Zinfandel,
Corbett Canyon, San Luis Obispo, California
NV 5. 20.
Red
Pinot Noir,
Heron, American Canyon,
California 2005
6. 25.
Malbec,
Punto Final, Perdriel Mendoza,
Argentina 2006
6. 25.
Petite Sirah,
Jewel, Lodi,
California
2004 6. 25.
Shiraz,
Spires, Barossa Valley, South
Australia
2003 6. 25.
Zinfandel,
Sebastiani, Sonoma,
California
2005 6. 25.
Merlot,
Red Rock Winery, Healdsburg, California
2005 6. 25.
Cabernet Sauvignon,
Aquinas, Napa Valley, California
2005 6. 25.
Quattro,
Voga, Sicilia,
Italy
2005 5. 20.
Dessert
LBV Porto,
Quinta de la Rosa,
Portugal
1998 7.
Ruby Porto,
Sandeman,
Portugal
5.
Desiree Chocolate,
Rosenblum Cellars, Alameda, California (375ml)
NV 8. 25.
BOTTLE SELECTIONS
Champagne and
Sparkling
Nicholas Fueillatte Premier Cru, Brut, Epernay,
France NV
52.
Moet and Chandon White Star, Brut, Epernay,
France
NV 75.
Veuve Cliquot Ponsardin Brut, Reims,
France
NV 88.
Moet and Chandon Millesime Blanc, Epernay,
France
1996 95.
Moet and Chandon Cuvee Dom Perignon, Epernay,
France 1996 190.
WHITE
Sauvignon Blanc
Cakebread, Napa
Valley,
California
2005 32.
Cloudy Bay, Marlborough, New
Zealand
2006 45.
Chardonnay
Melville, Santa Rita Hills,
California
2005 44.
White Blend
Conundrum, Napa Valley,
California
2004 42.
RED
Pinot Noir
Steele, Carneros,
California
2005 34.
Joseph Drouhin Vero, Burgundy,
France
2003 40.
Sanford, Santa Barbara,
California
2004 52.
Syrah/Shiraz
JC Cellars Syrah, Ventana Vineyards, Monterey,
California 2002
46.
E&E Black Pepper Shiraz, Barossa Valley, South
Australia 2002
130.
Zinfandel
Ravenswood Zen of Zin, Sonoma,
California
2004 30.
Alderbrook, Dry Creek Valley, Sonoma,
California
2002 40.
Merlot
Kestrel, Yakima Valley,
Washington
2003 36.
Freemark Abbey, Napa Valley,
California
2002 45.
Cabernet Sauvignon
Penfolds Bin 407, South
Australia
2003 36.
Clos du Val, Napa Valley
California
2003 50.
Pine Ridge, Rutherford-Napa Valley,
California
2004 65.
Chimney Rock, Napa Valley,
California
2003 80.
Caymus, Napa Valley,
California
2004 110.
Other Great Reds
Petite Sirah,
Foppiano, Sonoma, California
2003 32.
Cabernet/Shiraz,
Penfolds Bin 389, South Australia
2003 40.
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