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CHAMPIONS
RESTAURANT
SPECIALS
Friday Fish Fry
- Sandwich:
$8.50 Small Plate: $10.50
Large Plate: $12.50
Featuring Perch and other Chef's seafood specials
Saturday Night Oven
Roasted Prime Rib
A delicious 10-oz cut is just $15 and you can add to that
size for just $1 per ounce!
Served with Au Jus, Vegetable du Jour, and Garlic
Baked Potato with Chive Sour Cream
PRIME
RIB LOVERS - Can you beat the record???
Unbeatable in both quality and price! The current record is 34
ounces... can you beat it?
Reservations are recommended for Saturday evenings.
Sunday Champagne Brunch Buffet –
Served 10:30 am to 2 pm Every Sunday
Adults: $14 Children 6-12: $6.50
Children 5 and Under Complimentary
OMELETTE STATION
BACON & OLD WORLD BREAKFAST SAUSAGE
EGGS BENEDICT
SEAFOOD/FISH
ENTREE
CHICKEN ENTRÉE
BEEF/PORK ENTREE
HOMEMADE SOUPS
MASHED POTATOES
SAUTEED VEGETABLES
WISCONSIN CHEESE PLATE
SALADS AND DRESSINGS
ITALIAN COUNTRY BREAD
DESSERT OF THE DAY
FRUIT SALAD
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