The Bull at Pinehurst Farms Restaurant Menus


Bavarian Pretzels 8
With White Cheddar Fondue

Fried Wisconsin Cheese Curds 9
With Spicy Mayo and Ranch Dressing

Smoky Chicken Wings 10
Slow cooked served with blue cheese sauce

French Fries or Sweet Potato Fries 6
With Choice of Two Sauces
Spicy Mayo, White Cheddar Fondue, Curry Ketchup,
Grainy Mustard Mayo, Ketchup, Ranch

Wisconsin Board 12
Selection of Wisconsin meats and cheeses


The Bull Signature Beef Vegetable Soup 4
Seasonal Soup of the Day 4


Caesar Salad 7
With Parmesan, Cherry Tomato, Rye Croutons,
Housemade Caesar Dressing
Add Chicken 4 – Add Shrimp 6

Spinach and Berry Salad 8
With Bleu Cheese and Roasted Walnuts, Balsamic Vinaigrette

Little Gem Green Salad 10
Grilled Chicken, Orchard apples, toasted pecans,
fontina cheese, fresh herb dressing

Steak Caprese Salad 14
Grilled Angus steak, Fresh Mozzarella,
local Tomatoes, Basil Vinaigrette


All served with your choice of Fries, Salad or Cole Slaw

 The Bull Burger 12
With Heritage Bacon and Aged White Cheddar on a Soft Bun

Grilled Organic Chicken Breast 11
With Tomato, Arugula, Fresh Mozzarella,
and Basil Mayo on Toasted Ciabatta

Fried Pork Tenderloin 12
With Heritage Bacon, House-Made Pickles, Romaine,
and Paprika Mayo on Toasted Ciabatta

Steak Sandwich 13
Angus Steak, Blue Cheese, Black Pepper Sauce

Patty Melt 11
Seared Burger, Swiss Cheese, Caramelized Onions, Rye Bread


 Build-Your-Own Brick Oven Pizzas

12-inch Cheese Pizza – 10 16-inch Cheese Pizza – 13

Meat toppings: Hand Pulled Italian Sausage, Italian Pepperoni, Herb Roasted Chicken,
Smoked Applewood Bacon, Shrimp. $3 per topping

Other Toppings: Roma Tomatoes, Fresh Basil, Mushrooms, Black Olives, Bell Peppers, Red Onion,
Sun-Dried Tomatoes, Artichokes, Fresh Mozzarella, Roasted Garlic. $2 per topping


Available after 4 pm 

Mushroom Ravioli 15
With Boudin Pork, Mushroom Duxelles, Parmesan, Asparagus, Brown Butter

Pan-Seared Organic Chicken 16
Herb Mashed Potatoes, sautéed green beans

The Bull Signature Angus Tenderloin Filet 29
With Green Beans, Roasted Mushrooms, Marsala Sauce and Herb Mashed Potatoes

Grilled 14 oz. Ribeye 26
With Seasonal Market Vegetables and Black Peppercorn Jus
Choice of Crispy Fingerling Potatoes or French Fries

Grilled Pork Porterhouse 23
With Crispy Fingerling Potatoes, Swiss Chard and Bacon, Mustard Sauce

Pan-Seared Scallops 21
With Angel Hair Pasta, Marinated Shrimp, Grilled Leeks, Pesto Butter

Wisconsin Beer Battered Fish Fry 15
Battered with The Bull Beer, Local Rye Bread, Slaw
Choice of Schwarz Perch or Atlantic Cod

Crab Stuffed Trout 19
Local Wisconsin Trout with Deviled Crab Filling

Kids’ Menu

Housemade Pizzas 6
Pepperoni, Three Cheese, Sausage

Cheeseburger 6
With Cheddar Cheese, Ketchup, Dill Pickles, French Fries

Grilled Cheese 6
With Dill Pickles, French Fries

Cheese Ravioli 6
With Tomato and Parmesan

Desserts 6

Warm Brownie with Caramel Sauce
Crème Brûlée
Chocolate Mousse
Ice Cream Selection